Hello everybody, welcome to my recipe site. Today I will show you how to make a special dish, Sultan Timman (Jasmine rice). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Sultan Timman (Jasmine rice) Recipe. The series 'Sultan's Love' has been categorized as 'mature', therefore may contain intense violence, blood/gore, sexual content and/or strong language that may not be appropriate for underage viewers. Jasmine rice is a long-grain variety of fragrant rice (also known as aromatic rice).
You can have Sultan Timman (Jasmine rice) using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Sultan Timman (Jasmine rice)
- Take 1 of Level 2 water (hot).
- Make ready 2 tsp of chicken bouillon.
- Make ready 1 tsp of olive oil.
- Make ready 1/2 tsp of red wine vinegar.
- You need 1/2 tsp of Chopped basil.
- Take 1 of Stem of fresh dill ( finely chopped).
- Make ready 2 dash of turmeric *optional, mainly for coloring -not flavor.
- It’s 5 of baby carrots (chopped).
- You need 2 cup of Jasmine rice.
This long-grain rice has a somewhat buttery aroma, reminiscent of popcorn.Start with good-quality Thai jasmine rice.But Kainer, who has become the Sultan, has no intention of letting her go, and shocks her by telling her that she was the only reason he had become the Sultan. and i hope this sultan who declared his desire for her so boldly wont go on and make a double size harem like his father XD.Jasmine rice is originally from Thailand and is commonly used in Southeast Asian cooking.
Sultan Timman (Jasmine rice) instructions
- Add all items to rice cooker, leaving /carrots & rice for last. Use HOT water and whisk ingredients before adding carrots & rice..
- Turmeric is only for coloring in this recipe. Careful not to use too much.
- Picture shows, plate/serve with Ship Brand Mango Pickle (can find in Indian grocery), sliced avocado with Tajin season (can find in any grocery, usually in Latin foods), stem onion, fresh lime, & Kubba Mosul (can find in middle eastern/Turkish market).
The polished white rice is prepared without salt to balance the Thai flavors.Steamed jasmine rice is often referred to as 'khao suay' in Thai which.Native to Thailand, jasmine rice gets its name from the fragrant jasmine flower.
This is a long grain variety of rice that has a subtle floral aroma and a soft, sticky texture when cooked.The grains are also shorter and thicker than basmati rice.Staples of Asian cuisine such as ginger, daikon, rice vinegar, and spicy chile sauces like Sriracha add bright, fresh.Jasmine rice is a rice varietal which is grown primarily in Thailand, although other nations cultivate the long grained, aromatic rice as well.It is frequently served with Thai and Chinese dishes, as the subtle, nutty flavor and rich aroma are very pleasing to the palate.
