How to Make Delicious Bruschetta with Goat Cheese and Tomatoes

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Bruschetta with Goat Cheese and Tomatoes. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Bruschetta with Goat Cheese and Tomatoes Recipe. Add cherry tomatoes to a bowl along with olive oil and In a small food processor add goat cheese and garlic powder. Blend until cheese looks whipped and soft.

You can cook Bruschetta with Goat Cheese and Tomatoes using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Bruschetta with Goat Cheese and Tomatoes

1. You need 12 slice of 1/2 inch thick French Baguette.
2. It’s 2 tbsp of Olive Oil.
3. Prepare 2 large of Garlic Cloves, halved.
4. Make ready 6 of Roma Tomatoes, seeded and chopped.
5. Prepare 1 tsp of Fresh Lemon Juice.
6. You need 4 oz of Soft Goat Cheese.
7. It’s 3 tbsp of Fresh Basil, chopped.
8. Take 1 of Sea or Kosher Salt.
9. Make ready 1 of Ground Black Pepper.

Spoon tomato mixture on top of the.Now simply spread each crisp bread slice first with a thin layer of pesto, then with a generous layer of goats' cheese, and sprinkle on the diced tomato together with a little crushed sea salt and coarsely ground black pepper.Scatter a few fresh basil leaves over the bruschettas to serve.Spread goat cheese over toasts; arrange on baking sheet.

Bruschetta with Goat Cheese and Tomatoes step by step

1. Preheat oven to 325°F..
2. Arrange slices on baking sheet and brush each side with olive oil. Bake the bread until toasted (about 4 minutes) per side. While still warm rub one of the cut sides of garlic over one side of the toast. Then top with a smear of goat cheese ..
3. In a small bowl combine the tomatoes and lemon juice. Top each toast with tomato mixture and sprinkle with basil. Season with salt and pepper..

In a medium mixing bowl, add chopped tomatoes, finely minced garlic, olive oil, balsamic vinegar, and basil together.Rub halved garlic clove over the toasted side to infuse bread with flavor.Spread with goat cheese to taste.

Mound tomatoes on toasts, dividing equally.You can make the goat-cheese mixture the day before – but bring it to room temperature before using, and assemble the bruschetta just before serving.For an even lovelier presentation, use a mix of red and yellow tomatoes and sprinkle with snipped chives.Roasted Tomato Bruschetta - roasting the tomatoes intensifies their flavour and brings out the natural sweetness.A perfect flavour combination with goat cheese and balsamic reduction.