Recipe of Ultimate Masala Khichdi

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Masala Khichdi. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Masala Khichdi Recipe. moong dal masala khichdi with step by step photo and video recipe. khichdi recipe has some easy tips, recommendations and serving suggestions for this spicy masala khichdi recipe. firstly, in this. In this Masala Khichdi, I add a spicy, healthier spin with tons of veggies, making an already beloved A popular one-pot meal that's cooked in just about every Indian home is a khichdi or a khichari, and.

You can cook Masala Khichdi using 19 ingredients and 12 steps. Here is how you cook it.

Ingredients of Masala Khichdi

1. You need 2 cups of rice.
2. It’s 1 cup of mixed pulses.
3. It’s 2 of medium size onions cut into lengthwise.
4. Take 1 of tomato finely chopped.
5. You need 2/4 cup of fresh green peas.
6. You need 1 of potato pill & cut into slices.
7. Make ready 5-6 of crushed garlic cloves.
8. You need 2 of green chillies finely chopped.
9. You need 2 of dry red chillies.
10. It’s 1 tsp of cumin seeds.
11. Make ready 1 tsp of dry grated coconut ground together.
12. It’s 2 of bay leaves.
13. It’s 1/2 tsp of mustard seeds.
14. It’s 1/2 tsp of turmeric powder.
15. You need 1/4 tsp of asafoetida.
16. Prepare 2 tsp of goda Masala.
17. You need leaves of Few chopped fresh coriander.
18. Take of Salt as per taste.
19. You need 4 cups of Boiled water.

This my perfect go-to meal/brunch option on days when I am rushed for time Masala khichdi recipe is an easy to make rice dish using few everyday ingredients.Masala Khichdi is a healthy but spicy variation of simple rice khichdi wherein rice and couple of types of dals (lentils) are sautéed in ghee and typical Indian curry spices before pressure cooking.Vegetable Masala khichdi recipe with step by step photos - spiced and tasty vegetable khichdi made with mix vegetables I started cooking this particular masala khichdi many years back and still do.Masala khichdi is best served hot/ warm drizzled with some ghee.

Masala Khichdi step by step

1. Wash rice & mixed pulses together & drain..
2. Heat oil in a pressure cooker, add mustard seeds, bay leaves, slit green chillies, dry red chillies, asafoetida..
3. Add chopped onion & saute until turns trasculent..
4. Add crushed garlic cloves & saute until the raw aroma of garlic goes away..
5. Add chopped tomatoes saute for a minute..
6. Then add fresh green peas and potato slices..
7. Add turmeric powder, goda masala, mixture of jeera & dry coconut ground together. Fry for 2 minutes..
8. Add warm water, salt and jaggery..
9. Pressure cook for 4 whistles..
10. When cooled down completely remove the lid..
11. Garnish with fresh chopped coriander leaves..
12. Serve masala khichadi drizzle with tsp of ghee..

At my home khichdi was made just with rice and moong dal.Adding a few vegetables with spicy tomato seasoning makes khichdi a complete meal.Masala khichdi = comfort food at its best!

You can also dress it up with some coriander leaves, onions, and tomatoes.And then you simply need a.Masala Khichdi is also know as khichudi.We are going to make a Masala khichdi with spices and veggies.Learn how to make masala khichdi with this flavour-packed masala khichdi recipe video, a list of all the masala khichdi ingredients, detailed cooking method, prep-time, and cook-time.