Easy Way to Make Appetizing Schezwan Paneer Mayo Sandwich

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Schezwan Paneer Mayo Sandwich. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Schezwan Paneer Mayo Sandwich Recipe. Apply butter on the top side and roast the sandwiches on both sides on a. Schezwan sandwich is an Indo-Chinese fusion recipe that is prepared commonly for breakfast or as an evening snack.

You can have Schezwan Paneer Mayo Sandwich using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Schezwan Paneer Mayo Sandwich

1. Take 150 gm of paneer.
2. Take 1 of onion chopped.
3. Make ready 1 of capsicum chopped.
4. It’s To taste of Salt.
5. You need 1 tsp of Chat masala.
6. Prepare 2 tsp of Schezwan chutney.
7. Take 1 tsp of Chilli flakes.
8. You need 1 tsp of Mixed Herbs.
9. It’s 1 tsp of Garam masala.
10. It’s 4 tsp of Sandwich spread.
11. You need 4 tsp of Mayonnaises.
12. Make ready as needed of Cheese.
13. Take 4 tsp of Butter.

Spread sauce or mayo or curd or green chutney on the inner side.Paneer Schezwan is yet another tongue twisting Indo-Chinese recipe for all the cottage cheese lovers.The flavorsome gravy is thick and spiced up with schezwan and soy sauces.Schezwan Sandwich is a delicious Indo-Chinese recipe served as a Snacks.

Schezwan Paneer Mayo Sandwich step by step

1. Cut Paneer in cubes, chopped onion chopped capsicum..
2. Add all mayo, schezwan chutney, salt, sandwich spread, garammasala,chatmasala,chilliflakes,mixed herbs according to taste1 tbsp approx and mix it well.
3. Now take bread slice spread butter add the stuffing and grate some cheese cover it with another bread and grill it in pan or toaster with oil,ghee or butter as per choice..

The tangy coating of sauces makes the otherwise plain paneer a zesty tidbit to bite into, complemented ably by juicy and spicy.I used schezwan sauce, then spread the paneer mixture.On the other slice I used hung curd Butter the bread slices on the outer side.

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