Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, The Best Mexican Rice. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
The Best Mexican Rice Recipe. Mexican rice is probably one of the best versions of rice in the world. It's right up there with Hainanese chicken rice, fried rice, and paella.
You can have The Best Mexican Rice using 12 ingredients and 3 steps. Here is how you cook that.
Ingredients of The Best Mexican Rice
- It’s of cumin,garlic,tomato,rice,salsa.
- It’s 1 of 28 oz. can whole peeled tomatoes.
- Take 1 medium of onion, chopped.
- Prepare 2 cup of chicken stock.
- You need 1 1/2 tsp of Kosher Salt.
- Take 1/2 tsp of Ground cumin.
- Prepare 1/3 cup of Cooking oil (I use canola).
- Take 2 cup of Long grain white rice.
- Take 2 of Jalapeño peppers seeded and chopped.
- Take 2 clove of Garlic pressed.
- Take 1/4 cup of Cilantro, finely chopped.
- Make ready 1 of Juice from 2 limes, plus wedges for garnish.
By far, this is one of my favorite and most requested recipe to cook.With Cinco de Mayo around the corner, I thought it was time for the best Mexican Rice recipe!.Oh Mexican Rice, how do I love thee?!Just like Pico de Gallo , Homemade Salsa, Salsa Verde and Guacamole are Mexican staples served with every meal, Mexican Rice can be found - or should be found - in a bed alongside all your Burritos, Carnitas, Fajitas, Enchiladas and.
The Best Mexican Rice step by step
- Place tomato and onion in blender or processor and puree until smooth. Transfer 2 cups of tomato mixture to medium sauce pan. Stir in chicken stock, cumin and salt and bring to a boil over medium heat. (Reserve excess tomato mixture for another use.).
- Meanwhile, heat oil in dutch oven over medium to medium high heat. When oil is sizzling, add rice and sauté, stirring frequently until lightly toasted and golden, about 8 to 10 mins. Add the pepper stir til soft, lowering the heat, then add garlic, stir for another 30 seconds..
- Pour the boiling tomato mixture over the rice, stir to combine. Turn heat to low, cook, covered, until liquid has evaporated and rice is done, 15 to 20 mins. Remove from heat and gently stir. Return lid and allow to rest undisturbed an additional 10 mins. Add cilantro and lime juice, fluff gently with fork. Taste and adjust seasoning if needed. Serve with lime wedges. Makes 6-8 servings. Enjoy.
This is the best Authentic Mexican Rice recipe that is so good and so easy, it is our go-so side dish for any Mexican dinner.We serve it alongside Refried Beans or Slow Cooker Mexican Beans and with our favorite meals, like Ground Beef Enchiladas, Chicken Tacos and Carne Asada.The Best Easy Mexican Rice Recipe.
Prep the rice: Add rice to a fine mesh strainer and rinse it until the water runs clear.Add remaining ingredients: Add tomato sauce, garlic, and diced onion to the pan.Stir in tomato bullion, salt, carrots, peas, and water.Mexican rice is the anchor of many excellent Mexican spreads, and having recently posted our recipe for Chiles Rellenos, I'm back with the perfect Mexican rice to go alongside.I'm a big believer in the accoutrements that come with food—the sides, the sauces, the extras, the add-ons, the toppings—the trappings that make the dish a MEAL.
