Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Crispy leftover dal chilla. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Crispy leftover dal chilla Recipe. Hello friends, welcome to my channel and today we'll learn how to make dal ka chilla. Don't forget to LIKE, COMMENT & SHARE PLZ subscribe to my channel.
You can cook Crispy leftover dal chilla using 13 ingredients and 6 steps. Here is how you cook it.
Ingredients of Crispy leftover dal chilla
- Take 1 bowl of leftover pulse.
- It’s 1 cup of suji.
- You need to taste of Salt.
- Make ready 1/2 tsp of Turmeric powder.
- Make ready 1/2 tsp of Red pepper powder.
- It’s 1/4 tsp of Fennal seeds.
- Make ready 1 of chopped onion.
- Make ready 2 of chopped green chilli.
- You need 1 cup of Coriander leaves.
- Prepare 1 of chopped tomato.
- It’s 2 pinch of baking soda.
- It’s as needed of Oil.
- You need 1/4 tsp of chat masala.
Serve moong dal chilla with green chutney or tomato ketchup.You can serve the chilla plain or with some toasted homemade bread or chapati.Moong dal chilla recipe - Healthy, wholesome protein packed savory pancake loaded with vegetables.Healthy, wholesome and filling. protein packed breakfast or snack. delicious with crispy edges. packed with veggies.
Crispy leftover dal chilla instructions
- Mix all ingredients expect oil and soda.
- Rest it for 1 hour.
- Now add baking soda mix it well.
- Heat a flat pan grease it with oil.
- Put better in small portion and make chila.
- Crisp chila both sides with help of oil.serve with tomato catch up or green chutney.
Mix in all the ingredients, spread on a flat pan and cook with a little oil.You can also avoid adding oil if using a non-stick pan to make it a healthy recipe.Moong dal chilla recipe With step by step photos - this moong dal cheela is a healthy, nutritious and tasty chilla made with moong lentils.
Moong dal chilla is a simple recipe made from a batter of minced moong dal and onions and tomatoes.Though easy to make these moong dal cheela taste awesome.Keyword Healthy Moong Dal wrap, Moong Daal Chilla Paneer Stuffing, Sabhut Moong Dal Cheela with Paneer Stuffing.Ingredients other flours and cereals. moong dal chilla is one variation recipe which can be made for breakfast and lunch boxes. to be honest, i am not a huge fan of moong dal cheela but a big fan of its south indian cousin pesarattu recipe. both the pancake shares the same main ingredient, i.e mung beans but is.Chilla or Cheela is a nutrition packed crepes (indian pancake) made with Moong dal, spinach and spices.
