Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Mix Dal Manchurian. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Mix Dal Manchurian Recipe. Mix Veg Manchurian or Vegetable Manchuria. well who doesn't love it! Crunchy crisp veggies fries tossed in spicy sauce, loaded with garlic.
You can have Mix Dal Manchurian using 21 ingredients and 8 steps. Here is how you cook it.
Ingredients of Mix Dal Manchurian
- Make ready 200 gms of Pulses.
- You need 2 tbsp of all purpose flour.
- You need 2 tbsp of corn flour.
- Make ready to taste of Salt.
- You need 1 tsp of Black pepper powder.
- It’s Pinch of baking soda.
- Make ready For frying of Oil.
- It’s 1/2 bowl of cabbage shredded.
- Prepare 1/2 bowl of capsicum finely chopped.
- Take 1 tsp of ginger, garlic paste.
- Make ready to taste of Salt.
- You need 1 tsp of black pepper powder.
- It’s 1 tbsp of soya sause.
- Take 1 tsp of vinegar.
- Make ready 1 tsp of red chilli sause.
- It’s 1 tsp of green chilli sause.
- It’s 1 tbsp of tomato sauce.
- Make ready 1 tbsp of schezwan sause.
- You need 1 tbsp of oil.
- Take 1 tbsp of corn flour for making paste.
- Prepare As needed of Fresh coriander chopped.
With five protein-rich dals, this spicy mixed dal version combines curds and traditional spices to give a tangy, spicy, delectable accompaniment for parathas and rotis.Vegetable Manchurian Gravy or Veg Manchurian is an popular Indo-Chinese recipe.This manchurian taste better than restaurants ones and if you prefer add little of MSG or you can skip it.Veg Manchurian Dry Recipe - Yummy Tummy.
Mix Dal Manchurian instructions
- First take a mixer blender jar.. add soaked pulses and blend/grind them to make paste..
- Take it in a bowl and add all purpose flour, corn flour, salt, black pepper powder and pinch of baking soda…Mix well and keep aside..
- Heat oil for deep fring in a pan or wok..
- Meanwhile prepare the gravy..Heat 1tbsp of oil in another pan and add cabbage, capsicum and spring onion..Stir fry on medium flame till soft…Add ginger garlic paste saute for a while..
- In a small bowl add 1tbsp of cornflour and 2 tbsp of water to make a paste and keep aside..
- Now add all the sauses in the first pan and mix well…Add cornflour paste and continue stir..Till thicken..add water as required…and Add salt and pepper powder…Mix well…Add fresh coriander..And switch the flame off..
- Now in heated oil..to Fry manchurian…take small portion /spoonful of batter..Drop into oil..And fry till golden brown…On medium flame (pour 8-10 balls at a time.. Shouldn't be stick with each other).
- While serving…heat sause pan…And add manchurian balls in the gravy…Mix until well combined.. Switch the flame off… Garnish with chopped spring onion…And serve hot..
Paneer manchurian is a Indo chinese appetizer made with fried paneer & manchurian sauce.This Punjabi mix dal is scrumptious as well as healthy and has an equal proportion of chana and urad dal.It is an authentic Punjabi recipe made with traditional Indian spices.
This is one recipe which was requested in my blog for quite a long time.Finally i made it few days back and it turned out good.I made this as a dry version.Manchurian dry prepared by sautéing deep fried vegetable balls in soy, tomato and chili With this dry manchurian recipe, you will be able to make best restaurant like chinese manchurian right at home.A unique recipe to tantalize your taste buds.
