Bottle gourd dosa Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
In this video making a healthy bottle gourd side dish for rice and main dish for chapati and dosa recipe. Bottle gourd, Lagenaria siceraria, is a genus of tropical and subtropical vines in the Cucurbitaceae family.
Here is the best “Bottle gourd dosa” recipe we have found until now. This will be really delicious.
Ingredients of Bottle gourd dosa
- You need 2 cups of idli rice.
- You need 1/4 cup of urad dal.
- Prepare 1 tsp of methi seeds.
- You need as needed of Oil.
- Make ready 200 gms of bottle guard.
- You need 2-3 of green chilli.
- Prepare 1 tsp of cumin seeds.
- Prepare as per taste of Salt.
Sorakaya or bottle gourd is considered to be a sorakaya pachadi goes well with rice, chapathi, paratha, pongal or dosa, I have not tried it with idli.Bottle gourd stew is so simple to make and very delicious.Bottle gourd is a very light vegetable Vitamin C and Zinc in Bottle gourds are anti aging.So bottle gourd juice/paste can be applied to.
Bottle gourd dosa step by step
- First take a bowl and add rice and udad dal wash them 3- 4 times.
- Now soak it over night and grind to thin paste.
- Keep the dosa batter aside for 10 min. No need to ferment.
- Now peel of the bottle gourd and cut it into pieces, take a grinder jar add bottle gourd pieces green chilli and cumin seeds.
- Grind it without water and make a paste.
- Now mix both the bottle gourd and dosa batter.
- Heat the pan and add the dosa batter on tawa in circular motion.
- Roast it till it becomes crisp and serve with hot coffee and coconut chutney.
It has a variety of uses and provides several health benefits too.Bottle Gourd Dosa / Sorakkai Dosapriyakitchenette.com.Neer Dosa, Mangalorean Style Neer DosaKannamma Cooks. sorakaya pachadi or bottle gourd chutney recipe.
The bottle gourd is called slaouia in Moroccan cuisine and is popular in other recipes from around the world.Learn how to prepare this edible gourd.Health benefits of Bottle gourd in weight loss, digestion , blood pressure, skin problems.Bottle gourd (lauki/ghiya) is one of those vegetables that youngsters run away from.Keep stirring adding ghee gradually till the mixture becomes a single lump.
