Recipe of Tasty Vietnamese style Beef and Tomato ‘Pasta’

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Vietnamese style Beef and Tomato ‘Pasta’. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Vietnamese style Beef and Tomato ‘Pasta’ Recipe. Nui is the Vietnamese word for macaroni, xao means to stir-fry and Bo means beef. If you buy a Nui package in Vietnam, it tastes slightly different than the Italian pasta you can buy in the West as Add some more oil and the cooked macaroni to the pan.

You can cook Vietnamese style Beef and Tomato ‘Pasta’ using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Vietnamese style Beef and Tomato ‘Pasta’

1. You need of Marinated Beef.
2. Take 250 g of Beef (porterhouse steak).
3. Make ready 1 clove of minced garlic.
4. Make ready 1 tablespoon of oyster sauce.
5. Prepare 1 tablespoon of soy sauce.
6. You need 1 teaspoon of sugar.
7. You need 1/4 teaspoon of pepper.
8. You need 1 tablespoon of oil.
9. You need of Pasta.
10. Take 200 g of pasta (macaroni or spirals).
11. Take 1 tablespoon of tomato paste.
12. Make ready 1 clove of garlic minced.
13. Prepare of Garnish.
14. Take 1 tablespoon of oil.
15. You need 1 of Tomato.
16. Make ready 1/2 of Cucumber.

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Vietnamese style Beef and Tomato ‘Pasta’ instructions

1. Slice beef into 1 inch cubes.
2. Combine with all beef marinade ingredients except the oil and set aside in fridge for at least an hour. This can be marinated overnight..
3. Cook your pasta per packet instructions in salted water, but remove 1 minute earlier..
4. (Whilst the pasta is cooking) Heat up a wok to high, add a tablespoon of oil. When the wok is very hot, add beef and stir fry for a minute or two before removing it. You want to brown the meat but keep it partially rare as it will continue to cook with the pasta later on..
5. Add tomato paste to the wok..
6. Add cooked pasta, toss to coat in tomato sauce.
7. Add beef cubes, stir fry for another minute and serve.
8. Garnish plate with freshly sliced tomato and cucumber. Finish with extra black pepper to your taste..

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