Fried Bee Hoon Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Economic Fried Bee Hoon (经济米粉) is a dish that can be eaten at any time of the day. However, this dish is more popular amongst the local breakfast goers, as they get to have a carb-filled meal to start.
Here is the best “Fried Bee Hoon” recipe we have found until now. This will be really delicious.
Ingredients of Fried Bee Hoon
- Take 4 cloves of garlic minced.
- Prepare 1 of Big Onion diced.
- You need of salt.
- Prepare of white pepper.
- It’s 400 g of Rice Vermicelli.
- Make ready 1/2 of cabbage sliced.
- Take 6 sticks of crab meat sliced.
- Prepare 20 of shrimps.
- Prepare 2 of tblspns chicken rice mix.
- It’s 125 g of mixed veg.
Fried white bee hoon is a delicious dish that appears very often during potlucks and barbeques.The first time I made this fried white bee hoon was for a barbeque held many months back..the bee hoon, but many stalls have the vegetarian fried bee hoon too.Though i am not a big fan of this bee hoon, Varsha and Suresh who always love to explore new cuisine likes this bee hoon a lot.Singapore Style Fried Bee Hoon (Rice Vermicelli) recipe is a simple menu and is served at breakfast.
Fried Bee Hoon instructions
- Place onions, garlic and chicken rice mix onto wok at medium heat and cook for 2 min.
- Add prawns and mixed veggies and cover until cooked.
- Add cabbage and cook until cabbage is soft.
- Place rice vermicelli in a strainer and add boiling water, let it cook for 5mins.
- Air fry sliced crab meat for 10mins@210C.
- Add crab meat into the mixture. Add water, salt and pepper as necessary..
- Add bee hoon into the wok and mix well. Done!.
We may earn a commission on purchases.Adjust the seasonings to your liking - for example more light soy sauce for saltier taste, or more dark soy sauce for darker colour.Rice vermicelli is called bee hoon, mee hoon or mai fun by the locals, which is the Eventually, the stir-fried noodles evolved into a new form and termed Singapore noodles since it is prepared by the.
Definitely a favorite for all because it tastes good and not spicy.Bee hoon belacan with fried egg.One of Sarawakian favourite breakfast dish.This is a recipe I try We love this simple plain bee hoon (rice vermicelli) cooked with soy sauce.Vegetarian Bee Hoon is a favourite fried breakfast indulgence in Singapore.
