Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, My Tuna Salad. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
My Tuna Salad Recipe.
You can cook My Tuna Salad using 12 ingredients and 4 steps. Here is how you cook that.
Ingredients of My Tuna Salad
- Make ready 2 cans of tuna (in water).
- Prepare 2 of hard boiled eggs.
- Prepare 1 of large stalk celery, diced (optional).
- Make ready 2 tbsp of sweet relish or diced dill pickles.
- It’s 2 tbsp of white onion (minced).
- It’s 2 tsp of yellow mustard.
- Prepare 2 tsp of dried parsley.
- Take to taste of Salt and pepper.
- It’s 1/2 tsp of dried dill weed.
- You need 1/2 tsp of celery seed.
- Take 1/2 tsp of hot sauce (I use Frank's Red Hot Sauce).
- Take 1 tsp of lemon juice.
My Tuna Salad instructions
- In a medium pot boil 2 large eggs..
- Add drained tuna to bowl and gently break up large chunks..
- Add eggs, mayonnaise, celery, pickles, onion, mustard, parsley, salt, pepper and/or optional dill, celery seed, hot sauce, and lemon juice..
- Gently stir everything together and serve in a sandwich, with crackers or on a salad. Or store in an airtight container in the refrigerator until ready to use. Enjoy!.
