Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, Cauliflower and Spinach Daal. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Cauliflower and Spinach Daal Recipe. Fragrant Indian red lentil dal inspired recipe with cauliflower, spinach, spices and chilies cooked on slow cooker or kitchen pot. Cauliflower and spinach are simmered in a curry-flavored tomato broth for a warm and fragrant dish.
You can cook Cauliflower and Spinach Daal using 18 ingredients and 6 steps. Here is how you cook that.
Ingredients of Cauliflower and Spinach Daal
- Make ready 1 Can of Chickpeas.
- Prepare 1 of Cauliflower.
- Make ready 1 of Sweet potato.
- Take Half of a bag of Spinach.
- Take Handful of Apricots.
- It’s of Cherry tomatoes, halved.
- Prepare 500 g of Red pulse lentils.
- Take 1 can of coconut milk.
- You need of Coriander seeds.
- Prepare of Cayenne pepper.
- It’s 4 of little red onions.
- Make ready 2 of table spoons of Pickle (optional).
- Take 5 cloves of garlic.
- Prepare 1 inch of ginger.
- It’s of Coriander stalks + leaves.
- It’s jar of Lime pickle.
- Make ready of Yoghurt.
- Make ready of Fresh lime.
Rinse and drain cauliflower and cut into small flowerets.Stack leaves and slice crosswise into ¼ inch strips.Place in a salad bowl along with caulifower.Cover and refrigerate until serving time.
Cauliflower and Spinach Daal instructions
- Chop everything up and place the onions, garlic, ginger and spices into the pot first.
- Then add chopped cauliflower and sweet potato.
- Then the coconut milk and some extra water. As well as the lentils..
- Pour the other ingredients in after the other veg is softened and let the pot sit for around 20 mins simmering. Or until the lentils are cooked..
- Serve with coriander, yoghurt and lime pickle..
- We also made some chipatis (Paul Hollywood’s recipe is very easy!).
The Best Cauliflower Spinach Recipes on YummlyUsually paired with spinach daal and rice or simply served with warm homemade parathas, it makes a nourishing weeknight meal.I have started making aloo gobi in my Instant Pot and I am amazed to see how perfectly tender the cauliflower and potatoes cook in a short time.
In a jar, combine oil, vinegar, garlic, salt, mustard, basil and pepper.Toss cauliflower with oil, coriander and cumin on prepared sheet.Bake in centre of oven, stirring halfway through, until edges Toss cheeses together in a small bowl.The cauliflower turns a lovely yellow color.Be generous with the spices and use lots of garlic!
