Grilled chicken cheese with ham Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
The Best Grilled Cheese Sandwich I've Ever Made The best way to improve on a great grilled cheese is to sprinkle some cheese on the outside of the bread.
Here is the best “Grilled chicken cheese with ham” recipe we have found so far. This will be really delicious.
Ingredients of Grilled chicken cheese with ham
- Make ready 4 of boneless skinless chicken breasts (6 oz each).
- Take 4 slices of Swiss cheese (1 oz each).
- Prepare 4 slices of deli ham (1 oz each).
- Take 2 tablespoons of Dijon mustard.
- Make ready 1 tablespoon of Worcestershire sauce.
- Prepare 1/2 teaspoon of smoked paprika.
- Take 4 tablespoons of butter, melted.
- Make ready 1/2 teaspoon of salt.
- Make ready 1/2 teaspoon of pepper.
- Prepare 1 lb of multicolored fingerling potatoes, cut in 3/4-inch pieces.
- Take 2 tablespoons of chopped fresh Italian (flat-leaf) parsley leaves.
For hundreds of video recipes please visit my Youtube baking channel.Upload, livestream, and create your own videos, all in HD.I like to have Grilled Cheese Ham and Egg Sandwich for breakfast.This is my way of "eating like a king" during the first meal of the day.
Grilled chicken cheese with ham step by step
- Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil. Spray with cooking spray..
- In thick side of each chicken breast, cut 3-inch-long pocket to within 1/4 inch of opposite side of breast. For each breast, cut 1 slice of cheese in half, and add to pocket; cut 1 slice ham in half, and add to pocket. Secure with toothpicks. In small bowl, mix 1 tablespoon of the mustard, the Worcestershire sauce and smoked paprika. Brush chicken breasts with Dijon mixture..
- In medium bowl, mix remaining 1 tablespoon mustard, the melted butter, salt and pepper. Add potatoes, and toss to coat. Place chicken on center of each sheet of foil. Spoon potato mixture equally around each chicken breast..
- Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal..
- Place packs on grill over medium heat. Cover grill; cook 12 minutes. Rotate packs 1/2 turn; cook 9 to 11 minutes longer or until potatoes are tender and juice of chicken is clear when center of thickest part is cut (at least 165°F). Remove packs from grill; cut large X across top of each pack. Carefully fold back foil, and garnish with parsley..
- To make in oven, place packs on cookie sheet. Bake at 375°F 30 to 35 minutes or until potatoes are tender and juice of chicken is clear when center of thickest part is cut (at least 165°F); garnish with parsley..
- NOTES
To make the pockets in the chicken breasts, use a small paring knife for better control. Make sure all the filling stays inside, where it belongs. Stuff cheese in pocket before adding ham so the ham blocks the exit..
Wrap the bread with ham or turkey, apple, arugula Wrap the bread with ham or turkey, apple, arugula layered with cheese slices.Perfect if you love Italian cuisine.Mini Quiche Recipe - Ham Cheese Grilled Chicken.
They say that it helps boosts the metabolism if you start your day with a heavy breakfast, so I always gave it a try.Pile the ham and cheese on a slice of bread, season with salt and pepper to taste, and then top with the other bread slice, mustard-side down.This is a simple, straightforward grilled ham and cheese sandwich recipe.I love the addition of the Dijon.I would have this for breakfast, lunch, or dinner.
