Recipe of Appetizing Tuna and mayonnaise sandwich, cheese, pickles

Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Tuna and mayonnaise sandwich, cheese, pickles. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Tuna and mayonnaise sandwich, cheese, pickles Recipe. Add enough mayo to cover ingredients when mixed. Just add a little pickle juice to moisten.

You can have Tuna and mayonnaise sandwich, cheese, pickles using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tuna and mayonnaise sandwich, cheese, pickles

1. Make ready 1 tin of tuna in oil.
2. You need 4 slice of sandwich bread.
3. It’s 3 tablespoon of mayonnaise of garlic and persly.
4. It’s 3 spoonfuls of pickles.
5. Make ready 2 of cucumbers.
6. Prepare 2 tablespoon of white cheese.
7. Take teaspoon of lemon juice.
8. Take of Salt.
9. Prepare Pinch of black pepper.

Chop celery finely, drain tuna and pickles.Place under broiler in oven until cheese melts and is slightly browned.A firm favourite of so many people.We pop celery, watercress and plenty of fresh lemon juice in our recipe to give lunch a cutting edge.

Tuna and mayonnaise sandwich, cheese, pickles step by step

1. Cut the four sides of bread, using your peeler make tagliatelle from the cucumbers we put on a paper..
2. Brush the slice of bread with mayonnaise and cheese,lemon juice,salt,black pepper cover the cucumber strips, turn the sandwich over on cling film..
3. Brush the top with mayonnaise -thon and pickle close the first sandwich by placing a slice of bread spread on the mayonnaise side on top and cut the excess of tagliatelles of cucumbers, reshuffle the food film so as to wrap it and keep refrigerated.
4. Cut each sandwich out of the diagonal into a triangle shape and serve on a large plate with salad and pickles,flower of cucumber.
5. Pretty decorates after diagonal sandwich cut..

A tuna melt sandwich is a hot sandwich that includes bread, melted cheese and tuna fish.There are obviously endless ways to prepare these ingredients, but we happen to think that this particular method is the absolute best!The open-faced sandwich is topped with the tastiest tuna salad, vine-ripened tomato, and melted, gooey cheese.

Add more mayo if you'd like smoother, creamier.In a medium bowl, stir together the tuna, mayonnaise, relish, Parmesan cheese, and onion flakes.Season with parsley, dill, curry powder, and garlic powder.Mix well and serve with crackers or on a sandwich.Avoid tuna in syrup or anything that is not brine as the taste will vary hugely if not following the exact instructions above.