Simple Way to Cook Appetizing Red & yellow lentils in kohlapuri gravy

Hey everyone, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Red & yellow lentils in kohlapuri gravy. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

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You can have Red & yellow lentils in kohlapuri gravy using 19 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Red & yellow lentils in kohlapuri gravy

1. Make ready 1 cup of Yellow pulses(moong dhuli).
2. Take 1/2 cup of red pulses(lal malka).
3. Take 1 of bay leaf.
4. Prepare 4 of whole dry red chillies.
5. Take 1 of cinnamon stick.
6. Take 2 of cardamoms.
7. You need 1 cup of cubed onions.
8. Take 2 cup of tomato cubes.
9. It’s to taste of salt.
10. Take 1/2 tsp of red chilli powder.
11. Make ready 1/2 tsp of turmeric powder.
12. You need 1 tsp of garam masala.
13. Prepare as needed of water.
14. It’s 1 tsp of sesame seeds.
15. You need 2 tsp of ginger garlic paste.
16. Prepare 6-8 of cashews.
17. Prepare 3 tsp of dessicated coconut oil.
18. Prepare 4-6 of curry leaves.
19. Prepare Few of Chopped coriander.

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Red & yellow lentils in kohlapuri gravy step by step

1. Combine the tomatoes,cashews, dry red chillies with 2 tbsp water & grind to make a smooth paste..
2. Heat oil in a pan.Add all the ingredients & cook till aroma smells off..
3. Add onions & ginger - garlic paste.cook on the low flame till they become transculant..
4. Now add the grinded tomato paste in it & cook for 5 minutes..
5. Wash & rinse the both pulses & put it in the cooker with 2 Cups of water..
6. Give 2 whistles & let it cool down.Now add gravy in it & mix well..
7. Take a pan,heat 2 tsp of desi ghee in it with 1 whole dry chilli.cook till it become light..
8. Pour the cooked dal in the serving bowl,Pour cooked red chilli with desi ghee on it,Garnish with coriander leaves& cream..
9. Serve hot with Chapati.

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