Easy Way to Cook Delicious Quick Kesong Puti Bruschetta

Hello everybody, welcome to my recipe site. Today I will show you how to make a distinctive dish, Quick Kesong Puti Bruschetta. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Quick Kesong Puti Bruschetta Recipe. Popularly known as kesong puti, this homegrown Pinoy ingredient Filipinized a classic Sydney breakfast Chris Urbano loves. Starring: Klaudia Koronel, Deborah Carpio, Lucita Soriano and others.

You can have Quick Kesong Puti Bruschetta using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Quick Kesong Puti Bruschetta

1. Prepare 6 slice of Kesong Puti (carabao cheese).
2. Take 6 each of Spinach leaves, blanched.
3. Make ready 6 slice of French bread, grilled or toasted.
4. You need 12 slice of Tomato.
5. Take of Dressing.
6. It’s 3 tbsp of Lemon.
7. Prepare 5 tbsp of Extra virgin olive oil.
8. You need 1 of Salt.
9. Take 1 of Pepper.

It all started in a tiny kitchen of a humble home in Nueva Ecija, where Mama Jessie learned how to make kesong puti (or white cheese) from her grandmother using fresh carabao's milk.QUICK and EASY cheesy bruschetta chicken cutlets!Chicken cutlets topped with canned tomatoes, garlic, mozzarella and parmesan cheese!This is a fast-as-it-gets weeknight dinner, perfect for those midweek nights when you're ready to cave.

Quick Kesong Puti Bruschetta instructions

1. Grill or toast your french bread slices.
2. Slice tomatoes and cheese and set aside.
3. Wash and blanch spinach leaves.
4. To prepare the dressing, combine lemon and olive oil and beat to emulsify. Season with salt and pepper as desired..
5. Drizzle a little dressing on the bread. Layer spinach, tomato slices and cheese. Drizzle with remaining dressing..

It has a mild salty and tart flavor.When an acidifying agent is used, it resembles queso blanco or paneer.Homemade Kesong Puti made with fresh Carabao's milk from Nueva Ecija.

Kesong puti (white cheese) is unaged cheese made from carabao's milk.It has a soft texture, a slightly salty taste, and is perfect with pandesal.How to make Kesong Puti (White Cheese).Place milk and salt in a double boiler over medium-low heat.Bruschetta, in its most basic form, is simply grilled or toasted bread rubbed with garlic and brushed with olive Tomato bruschetta, consisting of marinated tomatoes heaped onto the slices of toast, has become the most popular variation in the United States.