Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Mixed Daal paratha. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Mixed Daal paratha Recipe. Mix daal recipie jo ki healthy bhi he aur testy bhi. Uske sath garma garam paratha. mix dal paratha recipe with a detailed photo and video recipe. a healthy and tasty protein-rich lentil based bread recipe or paratha recipe. subscribe my Youtube channel.
You can cook Mixed Daal paratha using 17 ingredients and 12 steps. Here is how you cook that.
Ingredients of Mixed Daal paratha
- It’s 1/2 bowl of Arhar daal/pulses.
- Prepare 1/2 bowl of moong daal/pulses.
- Prepare 1 bowl of wheat flour.
- Make ready 2 of onion.
- Make ready 2 of green chillies.
- You need 4 of garlic.
- It’s 1 tsp of gram flour.
- Make ready 1/2 tsp of grated ginger.
- Prepare 1/2 tsp of red chilli powder.
- Take 1/2 tsp of turmeric powder.
- You need 1/2 tsp of black pepper.
- It’s 1/2 tsp of carom seeds.
- Make ready 1/2 tsp of cumin seeds.
- Prepare 1 pinch of asafoetida.
- Prepare As needed of Chopped coriander leaves.
- Make ready of Salt as per taste.
- Make ready Small bowl of Oil.
For more similar Paratha recipes you may like are Tasty Dal Paratha Recipe - Daal Paratha New Style Easy Quick Make Kitchen RecipeDal paratha is an extremely popular dish in the Rajasthan, mostly eaten during breakfast.It is said that its origin is from the city of Jodhpur.dal paratha is a healthy and nutritious dish that is easy to be.The goodness of mixed veggies in the succulent stuffing makes the Vegetable Paratha really satiating, while a dash of everyday spice powders makes it fabulously tasty.
Mixed Daal paratha instructions
- First wash both the daal/pulses 3 times with water & cooked in a pressure cooker with 3 whistle in low flame..
- Meanwhile chopped vegetables like onion,green chillies,garlic & fresh coriander leaves..
- After 3 whistle open the cooker lid & let them cool..
- Take a big bowl add wheat flour & 1 spoon gram flour then add all chopped vegetables like onion,green chillies,ginger garlic & corrainder leaves then mix well..
- Now add all dry spices like red chilli powder, turmeric powder, black pepper & asafoetida, cumin seeds & carom seeds & salt too..
- Daal get cool so add slowly in a flour with hands to make a soft dough..
- No need to add water..
- Quantity of daal required quantity of flour so don't use water..
- Prepare a soft dough without using water it's completely daal dough for paratha so keep aside for few minutes..
- Heat the pan & make Paratha as per your likings shape like traingle or square..
- Shallow fry with less oil for both the sides..
- Serve hot with homemade curd or homemade butter or any types of Chutney or pickle..
Yummy spicy daal paratha, I had leftover cooked split moong daal and I thought to create healthy spicy Daal and besan are considered as proteins in portion control diet.This is a good idea for sehri.Serve mix veg paratha with curd or pickle or topped with butter.
A mix of plain flour and whole.Sieve the flour and knead to a soft dough by adding enough water.Rajasthani Moong Dal Paratha is a wheat flour roti which is stuffed with spicy ground moong dal.It is simply a delicious mouth watering recipe of Indian Paratha's.Moong Dal is full of proteins and vitamins.
