Hey everyone, welcome to our recipe page. Today I will show you how to make a special dish, Mike's Easy Prego Steak Sandwiches. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Mike's Easy Prego Steak Sandwiches Recipe. It's a snack, it's lunch, it's dinner, it's even considered "dessert"! A super tasty quick fix that I ate almost every night while in Portugal.
You can cook Mike's Easy Prego Steak Sandwiches using 17 ingredients and 6 steps. Here is how you cook that.
Ingredients of Mike's Easy Prego Steak Sandwiches
- Make ready of Prego Sandwiches.
- It’s 2 of 2 oz Sirloin Steaks [1/4" - 3/8" thin cut].
- You need 2 tbsp of Fresh Garlic [rough chop].
- Take of Fresh Ground Black Pepper.
- It’s of Sea Salt.
- Prepare dash of Quality Olive Oil.
- Make ready dash of Quality White Wine.
- Make ready of Bread & Condiments.
- Take 2 large of Sturdy Bread Buns [crusty topped preferred or french].
- You need of Yellow Mustard.
- Take of Hot Sauce.
- Make ready of Kitchen Equipment.
- Make ready 1 small of Frying Pan [with tight fitting lid].
- Make ready 1 of Mallet.
- It’s 1 of Ziplock Bag.
- Make ready of Options.
- It’s of Grilled Onions.
This simple steak sandwich recipe is served all over Portugal - the green piri-piri, although not traditional.These steaks flavored with onions and red wine are called garlic "nailed" steaks because a small meat mallet is typically used to "nail" the garlic slices into the steak.If you like drama, go for it, but I usually just push the garlic in with my finger - it doesn't really stay in too well anyway.This was the easiest steak sandwich to make and my family loved it!
Mike's Easy Prego Steak Sandwiches instructions
- Cut your sirloin in two and salt and pepper to taste. Trim any fat..
- Using your mallet - pound your meat until it thins out a bit. Reverse, season again and pound..
- Chop garlic and pound it into your meat. Reverse and do the same..
- Fry / steam 1 minute on each side with a small dash of olive oil, a quality white wine and a tight lid..
- Slice and dress bread with mustard..
- Serve hot..
Growing up in Philadelphia, Andrew and his dad Mike, headed to South Street for their favorite steaks at Jim's, before heading to a Flyers or Phillies game.This easy steak sandwich recipe is an easy Portuguese sandwich recipe with non-traditional portuguese prego sauce.Check out our vibrant and punchy Portuguese prego sandwich.
I used provolone instead of the sharp Cheddar which gave it a smoky flavor.Jersey Mike's Subs makes a Sub Above - fresh sliced, authentic Northeast-American style sub sandwiches on fresh baked bread.Subs are prepared Mike's Way® with onions, lettuce, tomatoes, oil, vinegar and spices.Steak only gets better between two slices of bread.Make one of these delicious sandwiches for lunch today!