Hey everyone, welcome to our recipe page. Today I will show you how to make a distinctive dish, Pitha with peanut chutni. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Pitha with peanut chutni Recipe. Bhaja Pithe Recipe is a traditional sweet recipe in the region of West Bengal. This recipe is traditionally made for harvest festival.
You can cook Pitha with peanut chutni using 9 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Pitha with peanut chutni
- It’s 300 g of rice flour.
- Prepare 150 g of whole gram pulse soaked around 5 hour.
- Make ready 5 of green chilli chopped.
- You need 3 tsp of garlic paste.
- You need 1/2 tsp of musterd.
- You need 1/2 tsp of garam masala.
- Take 1 tsp of turmeric powder.
- Take 3 tsp of Coriander leaves chopped.
- It’s of Salt as per taste.
You will be amazed to find the varieties of Pithas, an odiya family relish on a festive day.They are like Poda Pitha, Kakara Pitha, Monda Pitha and Chakuli Pitha.The festival of Bihu in Assam is more on celebrating the.Chutney Pudi also referred to as the Gun Power is a side dish that can make a perfect side dish with many dishes like Dosa, Idli, Rice, Chapati, Akki Rotti, and so on.
Pitha with peanut chutni instructions
- First, take a kadhai put on flame add 1glass water add rice flour saute 1min…
- Now,make a dough by kneading continuously till smooth keep aside…
- Take a jar add washed lentil griend them roughly..
- Now, take a khadhai add 3tsp oil add musterd after crackers add green chilli, garlic saute few min add griend lentil,salt termaric saute well now add garam masala mix well add Coriander leaves keepaside..
- In a big bottem pan add 1litre water boil them add pitha first 2min cook full flame then 10 min low flame. Serve it after cool down with own choice chutni or any things..
- Now, Take a small size dough fill 2tsp fried lentil cover properly.In same process fill all pitha..
- Thanks.
I have added some peanuts to the traditional aval laddu or poha laddu to enhance the taste and texture.Rice Dumplings or Pithas rules in the eastern states of India.Food prepared in steaming process with zero oil is considerably better in taste.
It is also used for making snacks like Chutney Pudi Avalakki, Masale Mandakki, etc.Chapati rolled with Chutney Pudi and ghee or butter is awesome for lunch box.Punugulu Recipe is very popular as south Indian dish.Today I will share this punugulu recipe with peanut chutney.Learn these recipes in Bengali language.
