Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Tomato Soup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Tomato Soup Recipe. This creamy tomato soup is delicious and has a twist - the addition of strong, black coffee. This is the perfect summer dish for using freshly picked tomatoes from the garden.
You can have Tomato Soup using 5 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Tomato Soup
- Make ready 6 pcs of tomato, cubes.
- Make ready of Minced onion.
- You need of Black pepper.
- Prepare 2 of beaten eggs.
- You need of Salt.
Set up an ice water bath: large bowl, lots of ice, a little water.Using a paring knife, remove the core from the top of each tomato and score the bottom of the skin of the tomato with an X.Homemade Tomato Soup is a classic soup recipe made with fresh ripe tomatoes and fresh herbs blended with a hint of cream.The tomatoes are roasted with a hint of garlic to bring out the natural flavor and then blended to a creamy finish.
Tomato Soup instructions
- Boil water then drop onion. Let it boil a while then add tomato. Simmer until tomato breaks and ready. Then slowly drop the egg. Close lid and off the fire let it cook the egg.
Melt the butter in a large pot or Dutch oven.Throw in the onion and cook until translucent.Now dump in the diced tomatoes and stir to combine.
Velvety rich, jam-packed with flavor, and easy to make!!This simple homemade tomato soup is quick, easy, and insanely delicious.The soup is inspired by one of the most famous recipes out there — Marcella Hazan's Tomato Sauce.Butter, tomatoes, and onion are simmered until slightly thickened.Out comes the onion and the sauce is ready to be spooned over pasta.
