Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Okra Ohitashi (オクラおひたし). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Okra Ohitashi (オクラおひたし) Recipe. Okra Ohitashi is a simple, light, and flavorful Japanese side dish of blanched okras in a soy sauce-based marinade. Prepare it ahead of time, so you can serve this salad instantly for dinner.
You can have Okra Ohitashi (オクラおひたし) using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Okra Ohitashi (オクラおひたし)
- Take 10 of okra.
- It’s of Katsuobushi.
- Take 1/2 tsp of dashi powder.
- You need 1 cup of water.
- Prepare 2 tbsp of soy sauce.
- Make ready 2 tbsp of mirin.
Okra Ohitashi (オクラおひたし) step by step
- Wash okra and rub gently all over with salt. In a medium saucepan bring water to a boil on high heat. When boiling, put in okra and lower heat to low. Simmer for 20 minutes or until tender..
- To make marinade, bring mirin to a boil under medium heat until most of the alcohol evaporates. Add soy sauce, dashi powder, and 1 cup water. When it all boils remove from heat..
- Pour soy sauce marinade over okra while it is still warm. Let marinate for 1–2 hours before serving..
- To serve, place okra on serving dish, drizzle with marinade and top with katsuobushi..
