Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Instapot Soft Chicken Tacos. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Instapot Soft Chicken Tacos Recipe.
You can have Instapot Soft Chicken Tacos using 11 ingredients and 8 steps. Here is how you cook that.
Ingredients of Instapot Soft Chicken Tacos
- Make ready 3 of boneless skinless chicken breasts.
- It’s 1 (15.25 oz) of can corn, drained.
- Make ready 1 (10 oz) of can Rotel drained.
- Make ready 1 of onion, sliced.
- You need 1 of jalapeno, chopped.
- It’s 1 of lime.
- Take of Seasonings of choice:.
- You need of black pepper, garlic powder, chilli powder, cumin, Mrs.Dash Spicy.
- Prepare of Soft taco shells.
- You need of Toppings of choice:.
- Make ready of cheese, lettuce, tomato, sour cream, guacamole, taco sauce.
Instapot Soft Chicken Tacos instructions
- Place a little bit of vegetable oil in bottom of Instapot and place chicken on top. Season with seasonings of choice..
- Cook on meat setting for 15 minutes. Release steam and allow to rest on cutting board until cool enough to slice..
- Dice into chunks and return to Instapot..
- Slice onions and chop jalapenos and cut lime in half..
- Place onions, jalapeno, corn and Rotel in Instapot. Squeeze lime juice from both halves onto mixture. Stir to incorporate ingredients..
- Place lid back on and cook on vegetable setting for 5 minutes. Release steam and stir well..
- Set up topping station and put in middle of taco shells..
- Enjoy!.
