Simple Way to Prepare Speedy Butternut Squash Soup & Mediterranean Stuffed Butternut Squash

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Butternut Squash Soup & Mediterranean Stuffed Butternut Squash. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Butternut Squash Soup & Mediterranean Stuffed Butternut Squash Recipe. Reviews for: Photos of Butternut Squash Soup II. This Butternut Squash Soup Recipe is creamy and delicious, without being loaded up with heavy cream.

You can have Butternut Squash Soup & Mediterranean Stuffed Butternut Squash using 18 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Butternut Squash Soup & Mediterranean Stuffed Butternut Squash

1. Make ready of chicken.
2. You need of bay laurel.
3. Prepare of fresh mixed herb.
4. Make ready of citrus peel.
5. Make ready of butternut squash.
6. Take of kale.
7. It’s of garlic.
8. You need of onion.
9. Prepare of Mediterranean flavored feta cheese.
10. It’s of dried cranberries.
11. It’s of olive oil.
12. Make ready of salt & pepper.
13. It’s of chicken broth.
14. You need of cinammon.
15. Prepare of nutmeg.
16. You need of heavy cream.
17. Prepare of apple.
18. You need of butter.

The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor.Butternut squash soup is a classic fall and winter soup recipe.But today we're roasting the butternut squash, which gives so much more depth of flavor and.This Butternut Squash soup from Delish.com is an easy and comforting fall meal.

Butternut Squash Soup & Mediterranean Stuffed Butternut Squash step by step

1. Make poached chicken. put citrus peel, bay leaf, cooking wine, thyme, salt and pepper in pot, and bring it to boil..
2. Then put chicken breast inside for about 10 min..
3. Pre-heat the oven in 375F. Poke butternut squash with fork a few times and microwave for 2 min. Cut into half then..
4. Drizzle olive oil, pepper, salt, thyme (&rosemary) and put butter inside. Bake for 45min in 375F..
5. Save the chicken broth, cut the chicken into one-bite size.
6. This is the other half of the squash! Peel it..
7. Cut this squash and onion and apple into small pieces..
8. Season with olive oil, salt, pepper, cinnamon, nutmeg and butter. Bake this in 425F for 30min..
9. Scoop out the squash and we'll mix this with other ingredients..
10. Pan-fry onion, kale and garlic. add salt and pepper..
11. Add the one-bite size chicken inside and squash from step 9..
12. Take the ingredients from step 8, put all into blender..
13. Add the chicken broth (step 5), more salt pepper cinnamon and nutmeg.
14. Blend it until all are smoothed out. (Pan-fry sage leave with olive oil for 10sec) Served the soup with heavy cream and the sage..
15. Stuff the food from step 11 back into the squash shell. Sprinkle Mediterranean flavored feta cheese and cranberry and thyme. Done!.

It adds just the right balance for the squash.Ready in an hour and freezes well.Watch how to make the best butternut squash soup in this short video!

Making soup from butternut squash is one of our go-to moves during the fall.This butternut squash soup recipe is the best!I've made a butternut squash soup before that was inspired by Tom Kha Gai.I've also made a Sweet Potato.Easy homemade butternut squash soup is naturally thick and creamy, perfect for the season when squash is available in abundance.