Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Dal Sandwich. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Dal Sandwich Recipe. Dal Sandwich is a delicious snack dish, here yummy toast is topped with cooked moong dal and then garnished with nylon sev and spices. This is one of the tastiest street chaat to fill the hungry stomach.
You can cook Dal Sandwich using 13 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Dal Sandwich
- Prepare of For making dal.
- It’s 1/2 cup of Yellow moong dal.
- It’s 1/2 tsp of Salt , Turmeric powder.
- It’s of For tempering the dal..
- Take 1 spoon of Ghee, Dhaniya powder, Garam masala powder.
- Take 1/2 tsp of Red chilli powder.
- Prepare of To make Sandwich.
- You need 4 of Bread slices.
- It’s 1 of boiled potato, Beetroot boiled ,Cucumber.
- You need 3-4 spoons of Green coriander mint chutney ,.
- It’s to taste, of salt.
- It’s as per taste, of Chat masala to sprinkle, red chilli powder.
- Prepare as required of Finely chopped beetroot pieces Sev and coriander lev for garnish.
Today I'm sharing a tasty and protein-rich healthy recipe.Once the dal dries up, add little chat masala, coriander leaves and lemon juice and mix well and keep aside.You can add some raw chopped onions too for more crunch.Take two bread slices and put green chutney on one and spread the dal mixture and next add a thin layer of grated cheese and top it up with tomato slices and then close the.
Dal Sandwich step by step
- For Dal preparations… wash and soak moong dal for 15-20 minutes. Pressure cook it with salt and turmeric powder for about 2 whistles first whistle on full gas and 2nd whistle on low flame..
- Once it's done, switch off the flame and let the pressure release automatically. Open the cooker and whisk it nicely and keep the dal of medium thick consistency..
- Temper dal with ghee. Add coriander powder red chilli powder, hing & Garam masala powder & switch off the flame. Pour it over dal and simmer for few minutes.
- Chop the vegetables. Sprinkle salt, red chilli powder and chat masala. Mix it well..
- Now to assemble the sandwich…
Take bread slices. On one slice apply butter. Arrange potato onions and cucumber roundels. Sprinkle chaat masala and red chilli powder..
- Now take another slice and apply green chutney over it. Place it on previous bread slice. Now heat the griddle/pan. Put some butter/ ghee..
- Keep this sandwich on it to roast on both sides.
Take this on serving plate.Cut into pieces. Pour prepared hot dal over it with spoon. Sprinkle chaat masala..
- In the last, drizzle green chutney over it. Place beetroot chunks over it.
Garnish with farsan/sev and fresh coriander leaves.
Serve hot..
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The sweetness of sugar helps enhance the flavour of the dish.But, if you want to avoid sugar in your diet, just replace it with some healthier alternative (for instance.Namaste, Welcome to Mix Blog Kitchen.
Place the sandwich on a serving plate, cut it into pieces, top it up with few spoons of dal, sprinkle some chaat masala, black pepper powder, red chilly powder, some chutney, tomato ketchup (optional), some of the chopped mixture of beetroot, tomato, potato, onion and finally farsan or sev.Pressure cook the dal with salt + turmeric + hing.Add DAL SANDWICH A different style of sandwich served with warm lentils and topped with chutneys.Take two bread slices and put green chutney on one and spread the dal mixture and next add a thin layer of grated cheese and top it up with tomato slices and then close the sandwich with another bread slice.For kids, you can spread some cheese spread on the second slice of the bread before closing the sandwich.
