Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Cheesesteak Totchos. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Cheesesteak Totchos Recipe. This Cheesesteak Totchos recipe combines the flavors of one of our favorite sandwiches with a pile of crispy tots. It's the final week leading up to Super Bowl LII, and.
You can cook Cheesesteak Totchos using 22 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Cheesesteak Totchos
- Prepare of Cheesesteak.
- Prepare of Flank Steak.
- Prepare of Shredded Chicken, frozen.
- Prepare of Kosher Salt.
- You need of Coarse Black Pepper.
- Prepare of Garlic Powder.
- Prepare of Ground Cumin.
- Make ready of Smoked Paprika.
- You need of Cheese Sauce.
- It’s of Shredded Cheese blend.
- Take of Heavy Cream (add additional to keep creamy as needed).
- You need of Crushed Red Pepper.
- Make ready of Toppings.
- It’s of large (1 cup) onion, thinly sliced.
- Make ready of small (1/2 cup) red bell pepper, cut into thin strips.
- It’s of small (1/2 cup) yellow bell pepper, cut into thin strips.
- Make ready of Green Onion, chopped.
- Prepare of Cilantro, coarse chopped.
- You need of Garlic, diced.
- Make ready of Vegetable Oil.
- It’s of Tater Tots.
- Prepare of Frozen Tater Tots.
While a bag of frozen tater tots crisps in the oven, you can prepare your favorite nacho toppings — grate some cheese.Smother in cheese, spicy jalapenos, onions, and more cheese.We've all heard of nachos, but totchos?It's like tater tots and nachos had a baby and, trust us, they're seriously out of this world.
Cheesesteak Totchos step by step
- Prep the veggies.
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- Set the traeger for 225° and bring to temp. Meanwhile, pat the outside of the flank steak dry, mix the seasonings and liberally rub all over (reserving about 1/4 for the chicken and tots)..
- Place in traeger and let smoke roughly 1hr and temp. Check back every 5-7min until 130° internal temp..
- Remove and let rest. Approx 10-15min with aluminum foil covering it to maintain heat..
- Meanwhile, Heat oil skillet over medium heat; garlic and onions. Cook, stirring occasionally, 2-3 minutes or until just beginning to soften. Add bell pepper strips. Continue cooking, stirring occasionally, 3-5 minutes or until beginning to brown. Stir in cilantro and remove from heat..
- Combine cheese, heavy cream and ground red pepper in 2-quart saucepan. Cook over medium-low heat, stirring occasionally, until melted and smooth..
- For the shredded chicken, follow directions on bag which usually consists of putting in skillet frozen and heating it to temp. I generally drizzle a bit of olive oil over the chicken and add some of the dry rub seasoning as it get closer to temp..
- For the tater tots, add oil to fryer (unless baking in oven), heat to 375° and fill basket just under half way. Toss often to keep from sticking. Remove and sprinkle dry rub seasoning..
- After the steak has rested slice into thin strips, and chop into smaller pieces. Reserve rest for later..
- Plate the tater tots, drizzle cheese sauce, add some veggies and steak or chicken, drizzle more cheese sauce and top with a few more veggies. Sprinkle green onion over it..
- Serve and enjoy!.
Take a classic and make it over with our Philly Cheesesteak Totchos!Hearty enough for dinner and fun enough for a movie night snack tonight!Totchos are a playful version of the already-beloved nachos for dinner.
Easy Ultimate Totchos with queso are the best quick Game Day snack!Crispy tater tots loaded with nacho cheese, taco meat, and your favorite nacho toppings.Melted cheese, fresh tomatoes, scallions and chives come together for the best party food.Instead of tortilla chips, the tater tots serve as nacho chips…and If you don't want it runny, you can cook it for as long as you want.So there you have it…totchos with a fried.
