Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Dal paratha/ lentil stuffed paratha. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Dal paratha/ lentil stuffed paratha Recipe. protein to the diet. these paratha's are ideal bread recipe to be served for dinner and can be relished with simple curd or pickle recipes or any north indian curries. dal paratha recipe dal ka traditional one which is typical with vegetable stuffing. apart from being the tasty paratha's, these are a. lentil stuffing is made spicy whereas in puran poli the stuffing is sweet by mixing it with jaggery or sugar. hence i personally like the dal ka paratha recipe compared to the traditional veggie stuffed. so in a single attempt, i can prepare both puran poli and dal paratha recipe by having separate sweet. dal paratha recipe with step by step photos. usually this chana dal paratha is served for breakfast. this is making dal paratha stuffing.
You can cook Dal paratha/ lentil stuffed paratha using 9 ingredients and 8 steps. Here is how you cook it.
Ingredients of Dal paratha/ lentil stuffed paratha
- It’s 1 bowl of Yellow pulses (dal).
- Take 2 cup of Wheat flour.
- It’s 1/2 tsp of Turmeric powder.
- Take 1 of Chopped onion.
- It’s as needed of Coriander leaves /cilantro a few leaves.
- Take 2 tbsp of Peanut butter*.
- Take to taste of Salt.
- You need 2 of Green chillies.
- It’s 3-4 tbsp of Clarified butter/desi ghee.
This step by step photo recipe of dal paratha is similar to any other stuffed paratha like aloo paratha in which you.Chana dal paratha is a healthy and yummy stuff Indian flatbread where the outer layer is made of fiber-rich whole wheat flour and filling is protein-rich lentil.Putting together this chana dal paratha is good enough to start your day and keeps you going.This stuffed Indian flatbread served for lunch or.
Dal paratha/ lentil stuffed paratha step by step
- First of all seive the flour then add cooked pulses(dal),chopped onion,coriander/cilantro leaves, green chillies, salt, turmeric powder,a spoon of clarified butter/ghee and make a semi thicken soft dought by adding little bit of water as required..can add some dry flour either yo'r dough remains extra soft..give a rest of 15 minutes to set the dough by covering it with a damp(wet) muslin cloth.
- Make slightly big balls out of the dough and start rolling them.
- For this take a dough ball and flatten it on the flattening board,dust some dry flour and roll it as a small chapatti then grease it with drop of ghee and apply peanut butter with the help of a cuttlary knife(this will give a nutty flavour to yo'r paratha) then fold it from both sides and again fold from both side and make a square shape.
- Flatten it as a square paratha by dusting little flour on the flattening surface..the paratha must be slightly thick.
- Heat a non stick skillet or an iron tawa and place the flatten paratha on it.
- Cook it from both sides by flipping (turning upside down),then apply clarified butter/desi ghee and fry it nicely..make all the paratha with same cooking process.
- Yo'r dal paratha r now done..cut into half diagonally..apply few drops of ghee.
- Serve hot with curd/butter and with a cup of tea/coffee or yo'r favorite milk shake.
It is diabetic friendly paratha and a good option to add proteins into your diet.Have it for dinner or a sunday brunch and enjoy the goodness of the lentils with your family.Stuffed chana dal paratha (yellow Bengal gram lentil) is a one of the delicious and stomach filling breakfast food that can energize your body and help you keep going for the day's activities.
This interesting paratha is wonderful on cold winter nights, and is one of my favourite comfort foods.Parathas always bring back memories of Delhi Cook till the lentil mixture is dry, stirring continuously.To prepare the parathas: On a floured surface, roll.Dal paratha is a very popular Gujarati dish prepared with whole wheat flour, dal and spices.It can be prepared with any dal.
