Steps to Cook Super Quick Soji halwa

Soji halwa Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Traditional Indian dessert, Sooji Halwa is a pudding made from semolina (sooji). Sooji ka halwa was made in home whenever we wanted to have something sweet.

Here is the best “Soji halwa” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Soji halwa

1. Take Half of kg soji.
2. Make ready 1 cup of sugar.
3. Prepare 3 cup of water.
4. Make ready 2-3 of crushed almond and nuts.

Semolina, when made sweet, is called sheera.Several variants of this dish are available under other names in various parts of India.For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog.Sooji halwa/halva is a popular Indian/ Pakistani dessert served in breakfast, lunch, or dinner.

Soji halwa step by step

1. Put a pan on low medium stove to heat it up..
2. Add half kg soji in it..
3. And keep back and forth soji in pan with spoon until it is slightly brown and give out fragnance..
4. Then add water to it and keep on moving for 2 minutes, then add sugar to it..
5. Keep moving the spoon for 2 3 minutes until soji is in thick and smooth consistency..
6. Soji halwa is ready then garnish it with crushed almonds and nuts..

Suji ka Halwa Recipe (with Step by Step Photos).This almonds and cashew rich soft and savory sooji halwa prepared without milk is a welcome treat for taste buds at anytime and can give tough.After prayer Halwa is served to devotees as a blessing.

It tastes great alone too but it is amazing when paired with poori.Halwa poori is just to Pakistani what.This site uses cookies and Quick and easy Sooji Halwa is a traditional Indian slow cooked sweet semolina pudding that comes.Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless.Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds.