Step-by-Step Guide to Prepare Perfect 🍚Sooji Ladoo🍚 (rava or semolina ladoo or balls)

🍚Sooji Ladoo🍚 (rava or semolina ladoo or balls) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Rava laddu also known as suji ladoo are delicious & aromatic sweet balls made with semolina, ghee, coconut & sugar. Rava is the Indian term for semolina & laddu are sweet balls.

Here is the best “🍚Sooji Ladoo🍚 (rava or semolina ladoo or balls)" recipe we have found until now. This is gonna really delicious.

Ingredients of 🍚Sooji Ladoo🍚

(rava or semolina ladoo or balls)

1. Make ready 150 g of semolina.
2. Take 200 g of sugar.
3. Prepare 1 tbsp of sliced almond.
4. Make ready 1 tbsp of sliced pistachio.
5. Take 1 tbsp of raisins.
6. Take 3 tbsp of coconut.
7. Prepare 100 ml of lukewarm milk.
8. Make ready 4 tsp of melted ghee.

These are sweet balls made using semolina (sooji/rava) Semolina burns very quickly once it's hot so you have to keep stirring continuously on medium heat.You will know it's done when you start getting a. there are several easy recipes of rava ladoo, for ex, with khoya, with condensed milk and even with honey. but traditionally it is prepared with just sugar syrup and milk used as binding agent. some even do not prefer milk, but i use it while shaping the ladoo or if the semolina turns brittle after adding the.Rava ladoo is a traditional dessert recipe made with sooji all across India which is usually made during festivals and various occasions.It is shared along with a video procedure and along with the detailed step by step written procedure.

🍚Sooji Ladoo🍚

(rava or semolina ladoo or balls) instructions

1. Heat 2 tsp of ghee in a pan and fry the nuts and raisins for about a minute.

Remove the nuts and raisins from the ghee with a slotted spoon. Add the coconut into the pan and fry until brown..

1. Remove the browned coconut from the pan with a slotted spoon and add it to the nuts and raisins. Add the remaining 2 tsp of ghee into the pan and fry the semolina on a very low heat for about 5-6 minutes until light brown..
2. Add the cooked semolina to the nuts and raisins together. when the mixture is little warm add the sugar and Mix well.

Add warm milk and mix it 1 tsp at a time into the mixture until you achieve a dough which can be formed into balls. You will probably need between 10 and 12 tsp. Form the ladoo balls and leave to set for about an hour before serving.😊.

1. #Tip

Be sure to cook the semolina over a low heat. It should not burn but be cooked enough to start releasing its aroma..

Rava ladoo is a traditional Maharashtrian sweet.This is a popular ladoo prepared almost in every household for all the festivals. #DiwaliRecipes #IndianDessert #DaalPani Rava Laddo is a Super quick instant easy Sweet Recipe, specially prepared during festivals.Sooji or rava ladoo is one of the easiest Diwali sweet that you can make in few minutes.

Rava ladoo is also spelled as rava laddu or it can also be termed as.Since one of my viewer asked for rava ladoo recipe, i am posting this now.If any of you need any other ladoo recipe to be posted today, leave a comment i will post them by evening.This laddoo was on my diwali list for.Rava Ladoo is a traditional sweet bite made using Semolina (Rava / Sooji), Sugar and Ghee.