Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Oats daleem. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Oats daleem Recipe. Prepare a healthy and delicious meal for your family this weekend. Try this slip smacking Chicken Oats Haleem/Daleem this Ramzan.
You can cook Oats daleem using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Oats daleem
- It’s 2 cups of Oats.
- Make ready of Chicken 1 breast piece.
- Prepare of Haleem masla half pack.
- It’s of Mixture of pulses half pack.
- Take of Onion 2 medium.
- Make ready to taste of Salt.
- You need 1 of onion for frying.
Oats Chicken Haleem/Daleem/Harees (Reshedaar Chicken Oats Haleem/Harees/Daleem) Ramadan Special.Chicken oats daleem(haleem) for weight loss (healthy oatmeal).Oats & Lentil Daleem By Healthy Fusion.Chicken Oats Haleem - Hyderabadi Authentic Homemade Ramadan Special Daleem.
Oats daleem instructions
- Take oil in cook pan and add chikhn n cook till it's colour change then add 1/2 of water n oats as well.
- Cook till oats come soft n add spices..
- Let them cover n cook for 10 to 15 mins with adding water of 3 cups.
- Till take a bowl with 3 cups water n pour half pack of pulses n let them soak.
- When chikhn z cook add pulses n cooks them 20 mins with cover..
- Serve with brown onions and green chilli if u want.
Blend special chicken daleem with oats.Served with tarka, extra masala and salad.Prepare a healthy and delicious meal for your family this weekend.
Those in favour of a change in nomenclature claim that the daleem is derived from dalya, or oats, and therefore, should be renamed.As long as its well made, I have no problem." A famous Iftar delicacy, Haleem has its origin in the Middle East as well as in the Indian subcontinent.Hyderabadi Haleem is a wholesome meal prepared with Wheat, Rice (or at times Barley), lentils and.Make Delicious Daleem: Daleem is a tasty creamy beef and lentil stew that you will love.This dish is Arabian in origin.
