Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Roasted chicken with rice. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Roasted chicken with rice Recipe. In fact, now that I think about it, getting this recipe written down might have been one of my primary motivations for I've never seen this roasted chicken with sticky rice at a restaurant or anywhere else besides our house. Roasted chicken rice may be widely found at food stalls and restaurants alike as it is a favourite dish among the locals.
You can have Roasted chicken with rice using 12 ingredients and 9 steps. Here is how you cook that.
Ingredients of Roasted chicken with rice
- You need 1 of whole chicken.
- You need 1 tsp of salt.
- It’s 1/2 tsp of black pepper.
- You need 1 tsp of ginger powder.
- Prepare 1 tsp of chili powder (as required).
- It’s 1 tbsp of turmeric powder.
- Make ready of Rice.
- Take 500 g of rice.
- Prepare 3 pcs of Cloves.
- It’s 3 pcs of cardamon.
- It’s 6 pcs of black pepper seeds.
- Prepare of Chicken broth(after we bake the chicken we take the broth).
Take the two basic ingredients of rice and chicken and create something delicious.Our selection of recipes showcase these two staples at their very best.It starts with pile of shredded chicken is taken in by a big bowl of homemade roasted tomatillo sauce with jalapeños, poblanos, roasted garlic, a huge mess of cilantro, and a touch of cream - and the saucy tomatillo chicken mixture is heaped over steaming rice and topped with just about anything you want.Instead of roasting the chicken with some potatoes and vegetables which everyone is familiar with, the main carbohydrates accompanier of the roast chicken is the glutinous rice stuffing (or better known as lo mai kai in our region).
Roasted chicken with rice step by step
- Clean the chicken very well using water and white vinegar.
- Then add salt and all the spices together and some olive oil and marinate the chicken very well. Preferably let it in the fridge at least 1 hour and it will better if it still overnight.but its ok if you are in a hurry it will be delicious too..
- Ps: you can add rosemary in the tummy of the chicken.
- Put some water on the tray because we will use it later for the rice.
- Put the chicken in the oven at 180°C and check on it from time to time and drop some of the sauce on it.
- After about 1 hour or more depend on the size of the chicken you can take the sauce from the tray and put it in the pan and then put the chicken back to the oven.
- We take 1 cup of rice washed and drained.
- The sauce of chicken has all the spices needed but we can add some hole spices such as the gloves,black pepper,cardamon if you like..
- It is ok if you don't like it.and cover it with a lid and let it cook in a medium heat.add hot water if needed and taste if it needed some more salt..
Cooking the chicken over the rice means it absorbs all those beautiful roasting juices, for a flavour-packed dish.The herby oil is an extra step that We've used a combination of mint, coriander and parsley to partner with our roast chicken and rice.Having a few herb plants at home means you can.
While the chicken is roasting, the rice absorbs all the juice".Your Roasted Chicken Rice stock images are ready.Download all free or royalty-free photos and vectors.Use them in commercial designs under lifetime, perpetual & worldwide rights.Dreamstime is the world`s largest stock photography community.
