Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Paalak Paneer Ravioli. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Paalak Paneer Ravioli Recipe. You can enjoy palak paneer in an Italian avatar - stuffed between silky sheets of ravioli. Recreate the very desi palak paneer into a fusion dish!
You can have Paalak Paneer Ravioli using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Paalak Paneer Ravioli
- You need of Blanched spinach paste.
- It’s of Wheat flour.
- Prepare of Salt.
- You need of Grated Paneer.
- Take of Coriander.
- Make ready of Chilli flakes.
- It’s of Kitchen king masala.
- You need of Mayonnaise for dip.
- It’s of Processed cheese for garnish.
Saag Paneer) is no exception and although the curry is largely comprised of pureed spinach and a bland cheese, it manages to eke out a monstrous amount of flavor from the rest.Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices.Palak Paneer is likely the most popular paneer dish from North India.Creamy spinach with tasty paneer makes a delicious main dish.
Paalak Paneer Ravioli instructions
- Make a dough with spinach paste,few water, Salt…rest the dough for 10 minutes.
- Now take a mixing bowl and add Paneer and spices…mix well.
- Now take a small part of dough and roll out & cut small size of ravioli with Cookie cutter.
- Now fill the filling and cover with another…press the edges and boil for 2 minutes in hot water….
- Take out and Garnish with Cheese… Serve hot.
Ingredients for Palak Paneer Ravioli Recipe.Put some spinach gravy in a serving bowl, place ravioli in the center and drizzle some.Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices.
This recipe was one of my first published recipes on YouTube.Cubes of paneer simmer in a smooth spinach puree, fragrant with cumin seeds, ground coriander, ground turmeric, and curry So yummy!Subbed TOFU for the paneer and added sweet potatoes.This saag paneer recipe is a great vegetarian curry idea with cheese, spinach and Indian spices.One of our favourite palak recipes.
