Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to make a special dish, Corn uttapam. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Corn uttapam Recipe. Broken corn uttapam recipe a crispy uttapam made with cornmeal or corn rava. I had a pack of corn rava which I bought long back so trying different recipes using it.
You can cook Corn uttapam using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients of Corn uttapam
- Take 1 cup of Crushed corn (american).
- You need 1/2 cup of Chopped onion capsicum tomato all together.
- Make ready 1 cup of suji (rava).
- Take 1/4 cup of Besan.
- Take 1 of tbspoon wheatflour.
- Take 1/2 cup of Curd.
- Prepare to taste of Green chilli ginger paste acc.
- You need to taste of Salt, tamarind acc.
- Make ready of Chopped coriander.
- You need of Oil / butter for cooking.
- Take of Green chutney for serving.
Add rice flour, salt to taste, lemon juice and cilantro.However, unlike Dosa, Uttapam is little thicker and is topped with different types of veggies like onion, tomato, capsicum, carrot, green chilli, sweet corn etc. which makes it even more healthier and tastier.Uttapam or Uthappa is a dosa-like breakfast recipe from South Indian cuisine.I have tried to make a uttapam with fresh sweet corn kernels.
Corn uttapam instructions
- Mix all the ingredients in a mixing bowl add little water.
- Let the mixture rest for at least 10 mins consistency should be like idli batter.
- Heat dosa pan. Brush it with oil spread the corn batter on the hot pan pour little oil or butter. let it cook for 5 to 7 mins on both the sides on medium to high flame.
- Your yummy uttapam is ready to serve for your loved ones😋.
An instant Corn Uttapam tastes great and is healthy at the same time.Boil the corn kernels and salt (use little salt only).Blnch the tomato and remove Puree the corn kernels and tomato with chillies.
The best part is that the corn uttapam can be made in no.Uttapam recipe with step by step photos - uttapam is a thick pancake made with fermented lentil Traditionally uttapam were made with slightly sour batter that is left over after making dosa on the.Cooking with Kumud: Sweet Corn Yogurt Soup & Uttapam.Plain uttapams are boring so don't forget to top it with the ingredients of Veggies like finely chopped onion, bell peppers, tomatoes, cabbage, sweet corn, green beans, peas.Uttapam is a popular South Indian dish.
