How to Make Delicious Fish of Misoni ( Spanish Mackerel Simmered in Miso)

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Fish of Misoni ( Spanish Mackerel Simmered in Miso). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Fish of Misoni ( Spanish Mackerel Simmered in Miso) Recipe. The featured fish will be Mackerel and the Japanese name is Saba. Does that ring a bell yet?

You can cook Fish of Misoni ( Spanish Mackerel Simmered in Miso) using 7 ingredients and 12 steps. Here is how you cook it.

Ingredients of Fish of Misoni ( Spanish Mackerel Simmered in Miso)

1. Make ready 2 of Spanish Mackerel fillets (Batang Steak).
2. You need 20 grams of Ginger.
3. Prepare 4 tbsp of Sake (cooking rice wine).
4. It’s 300 ml of Water.
5. Make ready 1 tsp of Japanese soup stock.
6. Prepare 4 tbsp of Sugar.
7. Take 4 tbsp of Miso.

Simmered Mackerel in Miso is called 'saba no misoni' (鯖の味噌煮). 'Saba' (鯖) means mackerel, 'misoni' (味噌煮) means simmered in miso, and 'no' (の) is equivalent to 'of'.Dishes simmered in miso flavoured sauce are often called misoni when a very small amount of sauce is left at the end of cooking.Today's Oishiy recipe is '' Saba Misoni Simmered Mackerel with Miso''.Mackerel is popular fish in Japan can easily buy in supermarket.

Fish of Misoni ( Spanish Mackerel Simmered in Miso) step by step

1. Cut the spanish mackerel in half and score a cross on the surface of the skin. Julienne the ginger..
2. Put the water and Sake in a frying pan. When it starts ti boil, put the Japanese soup stock. Place the spanish mackerel skin-side up and cook..
3. When the edges of the spanish mackerel start getting white, add the ginger..
4. When it boils again, turn the heat down to medium-law, and remove the scum. Add the sugar, put a drop lid on it and simmer for 8 minutes. (If you do not have the drop lid, cover aluminum foil on the spanish mackerel. The drop lid helps to make sure ingredients have an even flavor.).
5. Add the miso by blending it with some of the stewing liquid. Occasionally scoop of the stewing liquid and pour it over the fish. Simmer for 7 minutes..
6. When the stewing liquid reduces, take out the drop lid and shake the frying pan from side to side to coat the dish with the stew. Serve on the dishes..
7. Spanish Mackerel (Batang Steak) SG$1.7/100grams at FairPrice.
8. Old Ginger SG$0.95/200g at FairPrice, RedMart etc.
9. Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc.
10. Japanese White Suger SG$3.5/kg at DonDon Donki.
11. Miso SG$4~8/pck at FairPrice, Coldstrage, RedMart, Dondon DONKI etc. (Plese use your favorite Miso).
12. Japanese Soup stock SG 5~8/pck at FairPrice, Coldstrage, Dondon DONKI etc.

See recipes for Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version too.When the fish has cooked, carefully remove it from the pan and set it on to a baking tray lined with baking paper, skin side up.Continue making the sauce by slowly add in the miso paste and mix thoroughly so that clumps of miso aren't left over.

Easy to cook, common recipe are grilled, fried and this saba.Saba no misoni (サバの味噌煮, 鯖の味噌煮) is one of famous Japanese fish dishes.It is simmered mackerels in miso, sugar, sake and etc.By simmering mackerels rich miso sauce, the smell of fish disappears, and it turns out very delicious dish which is perfect with freshly steamed rice.Simmered mackerel in miso is one of the famous Japanese home dishes.