How to Cook Ultimate vegetarian couscous

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, vegetarian couscous. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

vegetarian couscous Recipe. Roasted Vegetable Couscous is an easy side dish with complex flavor, with sweet roasted vegetables mixed with I'm still trying to take full advantage of the fresh summer veggies before they're gone. This vegetarian couscous is influenced by the traditional North African dish made of durum wheat.

You can have vegetarian couscous using 24 ingredients and 5 steps. Here is how you achieve it.

Ingredients of vegetarian couscous

1. You need of couscous.
2. You need 1 quart of uncooked couscous.
3. Take of add ins.
4. Take 29 oz of black beans drained.
5. Prepare 2 can of white beans sixteen ounces each.
6. You need 16 oz of mushrooms.
7. Prepare 8 oz of chopped water chestnut.
8. You need of vegetable broth.
9. You need 3 quart of water.
10. Make ready 3 large of peeled slice carrots.
11. Make ready 3 of celery sliced.
12. It’s 6 small of shallots.
13. Take 2 tbsp of granulated garlic powder.
14. You need 1 1/2 tsp of salt.
15. You need 1 tsp of ground black pepper.
16. You need of nuts.
17. Take 1/2 cup of mixed nuts chopped anf toasted.
18. Make ready 1 of Brazil nuts.
19. You need 1 of hazelnuts/mrs Filberts.
20. Prepare 1 of walnuts.
21. You need 1 of almonds.
22. Make ready 1 of pecans.
23. You need of the beans.
24. Make ready 1 tsp of wasabi paste.

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vegetarian couscous instructions

1. crack the nuts set aside.
2. take the broth ingredients boil them.
3. chop the mushrooms sauté in olive oil.
4. heat the beans and water cheastnuts add wasabi paste.
5. remove the carrots celery and shallots put with beans add couscous to broth stir well add remainder of the ingredients.

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