Recipe of Perfect Rich Kabocha Squash Potage Soup

Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Rich Kabocha Squash Potage Soup. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Rich Kabocha Squash Potage Soup Recipe. Pumpkin Potage Recipe (Delicious Halloween Soup with Sweet Kabocha Squash) Roasted Butternut Squash Soup - Easy Butternut Squash Soup Recipe.

You can cook Rich Kabocha Squash Potage Soup using 13 ingredients and 17 steps. Here is how you cook it.

Ingredients of Rich Kabocha Squash Potage Soup

1. Take of Soup.
2. Prepare 1/2 of *700 g (24.69 oz) Kabocha squash or Butternut squash.
3. Prepare 1 of *200 g (7.05 oz) Onion.
4. It’s 1 of *100 g (3.52 oz) Potato.
5. Prepare 500 ml (16.90 fl oz) of Water.
6. You need 500 ml (16.90 fl oz) of Milk / Unsweetened soy milk.
7. Take 100 ml (3.38 fl oz) of Heavy cream.
8. It’s 2 tsp of Butter.
9. Make ready 1 of Broth cube.
10. Prepare 1.5 tbsp of Honey.
11. Take to taste of Fine salt & pepper.
12. Take of Toppings.
13. Prepare to taste of Heavy cream.

Have you come across "Kabocha" squash in the market?It's a Japanese variety of winter squash, one that is heavy and thick-fleshed, similar in that way to butternut squash, with a deep, rich.Rich, flavorful, and velvety smooth, Kabocha Soup (かぼちゃスープ) is a modern favorite in Japan that's often eaten for breakfast along with some Kabocha Soup, which is also known as Kabocha Potage (かぼちゃポタージュ) in Japan, is a thick creamy soup that's made from Kabocha squash.Kabocha squash + Sweet potatoes + Red curry paste.

Rich Kabocha Squash Potage Soup step by step

1. Wrap squash and heat by microvawe. 600W for 10 mins. (Until the whole squash softens to scoop.).
2. Cool it down for a while..
3. Peel potato, chop and soak in water to remove scum. (Approximately 5 mins).
4. Peel onion and slice thinly..
5. Stir-fry potato and onion with butter..
6. Add salt & pepper and then stir-fry again..
7. Add water and stew..
8. Put in broth cube and melt..
9. Remove squash seeds with a spoon..
10. Take squash fruit out and add it to the soup concentrate..
11. Add honey and mix..
12. Stop the heat, agitate the soup concentrate with a blender..
13. Add milk (unsweetened soy milk), heavy cream and mix well..
14. Heat it again for a while and done!.
15. Pour the soup into a bowl and drop some heavy cream. Or sprinkle parsley or croutons for better presentation!.
16. ☆ My recipe has been featured in Cookpad USA's ebook ☆.
17. Also good! "Corn & Sweet Potato Rich Cold Potage Soup (Recipe ID : 13282233)" & "Vichyssoise Potato & Onion Cold Cream Soup (Recipe ID : 13563864)".

Kabocha is an Asian variety of winter squash.Japanese simply call it Kabocha (南瓜、かぼちゃ、カボチャ) and the word.Roasted kabocha squash soup, thick and creamy, with ginger, cumin, and coriander.

Potatoes + Carrots + Yellow curry paste.For the Roasted Kabocha Squash Soup recipe, click here.Loaded potato soup is great served for a regular weeknight meal, but it's also perfect as a Thanksgiving starter or side.Kabocha squash has a buttery nutty sweet rich flavor with a hint of sweet potato and pumpkin.Which makes perfect sense since a Cooking a whole kabocha squash in the Instant Pot is very easy.