Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Cheesy bacon wrapped tots. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Cheesy bacon wrapped tots Recipe. These are assembled, cooked and eaten faster than you'd imagine. Long story short is you need to get on it.
You can cook Cheesy bacon wrapped tots using 3 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Cheesy bacon wrapped tots
- It’s of bacon.
- Take of tater tots.
- You need of Sargento Sharp cheddar cheese square.
Try these Cheesy Bacon-Wrapped Tater Tots for your next tailgate party or after school snack.Wrap the bacon around the cheese filled tot so that a little of the bacon overlaps each other.Cut the remaining slice of bacon off. (Instead of precutting the strips of bacon, this will ensure that your strips will wrap around the whole tater tot, nicely.We gobbled these delicious bacon wrapped tater tots in no time at all.
Cheesy bacon wrapped tots instructions
- Preheat oven to 400°F.
- Cut bacon slices in half.
- Wrap frozen tot with bacon.
- Repeat until all tots are wrapped..
- Line a cooking sheet with foil.
- Place wrapped tots in the oven and cook for 10 minutes.
- Remove and drain grease..
- Return and cook for 10 more minutes.
- Remove from the oven and stack into a pile..
- Place cheese square on top and return to oven for 5 minutes..
- Serve..
A few observations: tater tots at room temperature are more fragile than you think it takes more bacon than you realize to wrap a tater tot Check with your wife during.These Cheesy Bacon-Wrapped Tater Tots are my new favorite things.I really wish they weren't (especially since my doctor just told me I really need to lose some weight).
And the secret dipping sauce takes these tots over the top!You have to try these Cheesy Bacon Tots, and their Secret Dipping Sauce.The sauce really is the cherry on top, for this recipe.Place the bacon wrapped tater tots onto the parchment paper with the seam of the wrap facing down.Remove from oven (there will be a lot of grease in the bottom of.
