Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Lotus stem kababs. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Lotus stem kababs Recipe. Kamak Kakdi Kababis a recipe of an ideal party starter for vegetarians. Kababs made with the distinctive flavors of lotus stems.
You can cook Lotus stem kababs using 18 ingredients and 7 steps. Here is how you cook it.
Ingredients of Lotus stem kababs
- Prepare 500 grams of lotus stems.
- You need 200 grams of gram pulse.
- Make ready 3 of medium sized onions.
- Take 15 cloves of garlic.
- It’s 2" of piece of ginger.
- It’s 5 of green chillies.
- You need 1 tablespoon of black pepper whole.
- You need as required of Green chutney (of your Taste.
- Prepare 5-6 of cloves.
- Take 2 of black cardamoms.
- It’s 4 of Green cardamoms.
- Prepare 1/2 inch of cinnamon.
- You need As per taste of Salt.
- Prepare As required of Red Chilli powder (optional).
- Make ready 1 drop of Kewda water.
- Make ready 1/2 bowl of Roasted grams.
- Take 1/2 bowl of Coriander leaves.
- It’s As required of Sliced onion rings.
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Lotus stem kababs step by step
- Wash lotus stem carefully and cut into small pieces. Pressure cook until it becomes soft..
- Wash gram pulse.Slice one onion,6-7 garlic cloves all whole garam masala. Take all the ingredients and pressure cook it for 3-4 whistles..
- When both the ingredients cool down.Grind it carefully..
- Now add finely chopped onion, garlic,coriander,green chilli roasted gram,Salt and kewda water.And mix nicely..
- Shape them like Pattice..
- Shallow fry them with the help of oil..
- Serve hot with green chutney and sliced onion..
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