Recipe of Favorite Egg & Mayonnaise Sandwich (Japanese style)

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Egg & Mayonnaise Sandwich (Japanese style). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Egg & Mayonnaise Sandwich (Japanese style) Recipe. The egg is the organic vessel containing the zygote in which an embryo develops until it can survive on its own, at which point the animal hatches. An egg results from fertilization of an egg cell.

You can have Egg & Mayonnaise Sandwich (Japanese style) using 3 ingredients and 5 steps. Here is how you cook that.

Ingredients of Egg & Mayonnaise Sandwich (Japanese style)

1. You need 2 slices of Sandwich bread.
2. Prepare 1 pc of Boiled Egg.
3. Take 1 tsp of Mayonnaise.

Egg white and yolk are both rich sources of protein.Egg salad can be high in fat, cholesterol and calories but with a few simple tweaks you can make light and delicious versions of this comfort food classic.Egg whites may be aerated or whipped to a light, fluffy consistency, and often are used in desserts such as meringues and mousse.Ground eggshells sometimes are used as a food additive to deliver calcium.

Egg & Mayonnaise Sandwich (Japanese style) instructions

1. Slice an egg one time vertically and sideways using a Egg slicer Cutter..
2. Add mayonnaise and mix it so as not to crush the yolk..
3. Serve egg & Mayonnaise dip in the middle of sandwich bread. (When you eat, you can eat without getting tired because the texture changes depending on the place.).
4. Put another sandwich bread and cut it in half..
5. I recommend “Kewpie Mayonnaise”. S$4.5/pack at FairPrice..

In botany, the egg is sometimes called a macrogamete.In zoology, the Latin term for egg, ovum, is frequently used to refer to the single cell, while the word egg may be applied to the entire specialized structure or capsule that consists of the Egg definition is - the hard-shelled reproductive body produced by a bird and especially by the common domestic chicken; also : its contents used as food.How to use egg in a sentence.

Every part of an egg is edible, [citation needed] although the eggshell is generally discarded.Some recipes call for immature or unlaid eggs.The color of an egg is not an indicator of quality, nutrition, or taste.Rather, the color depends on the breed of the hen , Bauche says.White-feathered hens lay white eggs, while brown-feathered.