Hey everyone, welcome to my recipe site. Today I will show you how to make a special dish, Pav bhaji. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Pav bhaji Recipe. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables.
You can have Pav bhaji using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Pav bhaji
- Take 7 pcs of Aloo /potatoes.
- Take 4 pcs of Tomatoes.
- It’s 2 tsp of Hari mirch/ red chilli powder.
- Take 4 of medium sized Pyaaz/ onion.
- You need As needed of Matar / pulses.
Pav Bhaji is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro and a squeeze of lime.Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines.Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream.Both Pav and Bhaji are served together along with chopped onions and lemon wedge.
Pav bhaji instructions
- Boil potatoes, slice tomatoes and onions..
- Peel the potatoes, mash them, heat the oil in a pan for few mins. Cook onion and then put sliced tomatoes and cook on a sim flame till it melts and add Paw bhaji masala to it 2 spoons,1tsp red mirch and dhaniya/ coriander powder,half spoon salt to it, cook it till the masala turns orange..
- Now add mashed potatoes to it in the pan and stir it. Add adequate amount of water and leave it to cook for 5 mins on a low flame, add half butter to it as well for the flavour. After 5 min the bhaji is all ready, put some coriander leaves for appearance and serve it with the paws and sliced nimbu as per taste..
Indian street food is my favorite.Learn How To Make Pav Bhaji Recipe, a delicious Mumbai street food with The Bombay Chef Varun Inamdar.Are you a foodie and in love with street food.
Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally.Pav Bhaji is a popular Indian street food.Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls.We will make it in both Instant Pot and Stovetop.Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra.
