Rava Kesari (Sooji Delight) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Rava kesari recipe with step by step photos. rava kesari is a popular south indian sweet made from semolina during the festive season.. rava kesari. Celebrate the Festivals with home made Rava / Sooji or Semolina Kesari.
Here is the best “Rava Kesari (Sooji Delight)" recipe we have found so far. This will be smell and look delicious.
Ingredients of Rava Kesari (Sooji Delight)
- Prepare 1 cup of Rava.
- Prepare 1 cup of Sugar.
- You need 2.5 cups of Milk.
- You need 3 pinch of Saffron.
- Prepare 3 drops of Orange food colour.
- It’s 4 tbsp of Cashews.
- You need 1 tbsp of Raisins.
- Take 1/4-1/2 cup of Ghee.
- You need 1/2 tsp of Cardamom powder.
- Prepare 1 pinch of edible Camphor.
Rava Kesari (Kesari Halwa) is a popular South Indian sweet dish which is a different version of Sooji ka Halwa.Rava Kesari is delicious and easy to make, usually made on festive occasions.This is a quick fix sweet especially if you have unexpected guests.Kesari / Rava Kesari - the name itself makes my mouth watery.
Rava Kesari (Sooji Delight) step by step
- In heavy or nonstick kadai melt 2 tbsp of ghee in medium flame, once melted add cashews, roast until golden crispy colour. Drain this and keep aside. Now add raisins and saute until it puffs up. Remove and keep aside with cashews..
- Reduce the flame to low add 1 cup rava to the remaining ghee and roast well. Be careful don't burn the rava. Once rava start to gives nice aroma keep aside..
- Now take sugar in a sauce pan with milk or water. Add saffron stands, food colour extract. Keep the pan on stove top on medium flame. Bring the sugar water to a boiling consistency..
- Now reduce the flame slowly add roasted rava in one hand, same time stir with another hand. Be careful with it mixture will splutters. Stir and mix very well. Break lumps.
Cook rava mixture on the medium flame until rava cook completely. Rava should absorb all the water and the mixture starts to thickening. Once this started add ghee little by little and stir..
- I added 1/4 cup ghee, you can add more if you want. More ghee more taste!!!!!!
Once finished with adding ghee add roasted cashews, raisin, cardamom powder and pinch of edible camphor..
- Finally add another tsp of ghee and switch off the flame..
Serve hot or warm.#mycookbook.
Rava kesari is a popular Indian sweet and its quite easy to make too.This time i made this for my friend who is fond of my kesari and wanted it on her wedding anniversary.So with my heart filled with.
More than me, my husband is a die hard fan of this Rava Kesari.Hot Rava Kesari is now ready to be served.If you want you can cool it down, make into desired shapes and save it.Add the ghee fully as it.Rava Kesari, also known as Sooji ka Halwa or Kesari Baath is a quick to make dessert.
