Hey everyone, I hope you are having an amazing day. Today I will show you how to make a special dish, Restaurant Style Dal Makhni. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Restaurant Style Dal Makhni Recipe. This Dal Makhani recipe is a restaurant style version with subtle smoky flavors and creaminess of the lentils. If you love authentic Punjabi food then you are going to love this Dal Makhani even more.
You can have Restaurant Style Dal Makhni using 22 ingredients and 20 steps. Here is how you achieve that.
Ingredients of Restaurant Style Dal Makhni
- Prepare 1/2 cup of urad dal.
- You need Some of Rajma pulses.
- Take 2 cups of water.
- Take 3 tbsp of desi ghee.
- Take 1 of bay leaf.
- Take 2 of cardamoms.
- Make ready 2 of cloves.
- Make ready 1 cup of chopped onion.
- Prepare 1/4 tsp of haldi powder.
- It’s 1 cup of tomato puree.
- You need 1 tbsp of cumin seeds.
- It’s 1/4 tsp of heeng.
- You need 1 tbsp of ginger garlic paste.
- Make ready 2-3 of green chillies.
- It’s 1/2 tbsp of red chilli powder.
- You need As per taste of Salt.
- Take 1/2 tbsp of coriander powder.
- It’s 1/2 tbsp of garam masala.
- You need 2 tbsp of butter.
- Make ready 2-3 tbsp of chopped coriander leaves.
- You need 1 tbsp of kasoori methi.
- Make ready 2 tbsp of fresh cream.
Dhal or dal refers to lentils and makhani translates to buttery.Dal makhani literally means buttery dal.Dal Makhani is a North Indian recipe that is made using black lentils or, Urad dal.It gets its name because of the use of milk cream in it and hence the name "Makhani".
Restaurant Style Dal Makhni instructions
- Take a pressure cooker add 2 cups water to boil..
- Now add half cup washed urad dal and soaked rajma pulses..
- Add salt as per taste and haldi powder..
- Let it cook for 2 whistle upon high flame and for 10 minutes on low flame..
- After that prepare tadka for that..
- In a pan add 2 tbsp desi ghee..
- Then add cumin seeds,2 cardamons,2 cloves,1 bay leaf,heeng and mix well..
- Then add chopped onion and fry them little golden brown in colour..
- Now add 1 tbsp ginger garlic paste and add green chillies..
- Cook them for 1 min..
- Then add tomato puree and mix well with all ingredients..
- Add salt as per taste,red chilli powder,Coriander powder and garam masala and mix well..
- Now add cooked dal which we have prepared..
- And mix with all ingredients..
- Then add chopped coriander leaves and kasoori methi..
- Mix well and cook for 2 mins..
- Add butter and mix…
- Now add fresh cream on low flame and stir quickly…
- Cover it with a lid for 2 mins..
- Then serve hot with some butter and fresh cream and enjoy with roti,naan or rice…
This one is super-rich, as it loaded with ghee or butter and is generally made for special occasions.Dal makhani is a classic Indian dish made with whole urad dal, rajma, butter and spices.It is one of the most popular lentil dishes originated in the Punjab region of India and Pakistan.
Dal Makhani is a restaurant favorite for anyone in North India especially Delhi. dal makhani reciperestaurant style dal makhani recipe with detailed photo and video recipe. an ideal dal recipe which taste's great when served with jeera rice or roti. basically it is prepared with the combination of black urad dal and rajma beans or kidney beans. both the grains are slow cooked in a pot and added with cream or malai which adds the richness to this black dal recipe.A Punjabi staple dish, Dal Makhani is the absolute favorite recipe that can easily be cooked to perfection at home.Presenting to you a creamy, rich and flavorful recipe of Dal Makhani.Do give a big like to this recipe in case you liked it, also please do share with maximum friends as possible.
