Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Tater-tots. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Tater-tots Recipe. Homemade Tater Tots - Say goodbye to those frozen bags of tater tots. Chef Kendra show you how to make tater tots.
You can cook Tater-tots using 4 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Tater-tots
- Prepare of potatoes.
- You need of salt.
- Make ready of flour.
- You need of peanut oil to fry in.
Homemade tater tots are incredibly delicious and, of course, a million times tastier than frozen ones.Breakfast pizza is one thing, and tater tot pizza is another, and tater tots for breakfast yet one more, but this?Tater tots are the main ingredient in hotdish casserole recipes and an upcycling success story.Here are more facts about the food you should know.
Tater-tots step by step
- Peel the potatoes. Cut each potato in half. Add to the water and bring to a boil..
- Let it actually boil 5 minutes. Remove from the heat and water. Let it cool and grate the potatoes. Add the shredded potatoes to a bowl..
- Add the tablespoon of flour to the potatoes. Add salt and mix well. Add dusting flour to a laid out piece of parchment paper..
- Heat the oil in a skillet. Take a handful of the potato mixture, roll out the mixture into a sausage shaped roll, on the flour. Cut the roll into tot sized pieces..
- When you have all the pieces made fry in the hot oil. Fry in batches for 3 minutes till crispy. Set on a paper towel to absorb excessive amounts of oil..
- Here is the choice, they can either be frozen, single layer till they are hard. After frozen and hard put into a ziploc freezer bag for future use. Or put into the hot oil and fry till crunchy and delicious. Fry in batches and move to a paper towel to absorb excessive amounts of oil again. As they come out season with salt and serve. I hope you enjoy!!!.
Jump to the Homemade Baked Tater Tots Recipe or read on to see how we make them!Homemade Tater TotsĀ®. this link is to an external site that may or may not meet accessibility guidelines.While frozen tater tots are super easy to pop in the oven, most are full of processed ingredients.
They are especially common in the United States, where they often appear in school lunches and at fast food restaurants.Once all of the tater tots are molded, dust them with all-purpose flour.You want to ensure that each side of the tater tot is dusted.Tater Tots are minor antagonists in Mr.A traditional American frozen food, supposedly made of potatoes, nicknamed Taters.