Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Mike's BBQ Chicken Sandwiches. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Mike's BBQ Chicken Sandwiches Recipe. Our version of a BBQ Chicken Sandwich using our award winning products. Inspired by Ray Mack's Kitchen and Grill to make our version of this sandwich.
You can cook Mike's BBQ Chicken Sandwiches using 26 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Mike's BBQ Chicken Sandwiches
- Prepare of ● For The Sandwiches.
- You need 6 (10 oz) of Chicken Breasts [1/4" thick].
- Take 2 (12 oz) of Loaves Fresh Baked Ciabatta Bread.
- Prepare 1 lb of Bottle Sweet Baby Ray's BBQ Sauce [+ reserves for serving].
- Make ready as needed of Fresh Green Leaf Lettuce [chilled].
- Take as needed of Red Onions [thin sliced].
- It’s as needed of White Onions [thin sliced].
- Prepare as needed of Firm Tomato Slices.
- Make ready of ● For The Brine.
- Prepare 4 Cups of Water.
- It’s 4 Cups of Ice.
- You need 1/4 Cup of Salt.
- You need 1/4 Cup of Sugar.
- Make ready 2 tbsp of Granulated Garlic Powder.
- It’s 2 tbsp of Granulated Onion Powder.
- It’s 1 tbsp of Fresh Ground Black Pepper.
- Prepare of ● For The Options [as needed - chilled].
- It’s of Peperoncini Peppers.
- It’s of Banana Peppers.
- Prepare of Jalapeño Peppers.
- Make ready of Sport Peppers.
- It’s Slices of Thin Dill Pickle.
- Prepare of Whole Mini Pickles.
- It’s of Whole Green Olives.
- You need of Salt & Vinager Potato Chips.
- Make ready of Sweet Baby Ray's BBQ Sauce.
This is a wonderful pulled chicken sandwich with a homemade barbeque sauce.BBQ Chicken Sandwiches. this link is to an external site that may or may not meet accessibility guidelines.BBQ Chicken Sandwich. featured in Easy BBQ Recipes for a Great BBQ.Meanwhile, place sandwich buns on a sheet pan.
Mike's BBQ Chicken Sandwiches step by step
- Create your brine by boiling all ingredients in the brine section [except for ice] until everything is dissolved. Allow water to cool and add both ice and chicken. Place in fridge in a bowl or large Ziplock Bag for 1 hour..
- Trim any fat, butterfly and pound down your chicken breasts until they're equal thickness on all sides..
- Remove chicken from brine and grill on high for three minutes on each side. Longer if your chicken pieces are on the thicker side. You'll want to create some char lines on them so try not to lift or peek..
- While waiting - gather your sides/options and rinse and slice your vegetables. Refrigerate all. You'll want all sides/options fully chilled..
- Place chicken in a disposable pan and add your entire bottle of Sweet Baby Ray's BBQ Sauce. Seal tightly with tinfoil..
- Bake your bread as per manufactures directions in the top rack. Usually about 10 minutes at 400°..
- At the same time as you bake your bread - place your sealed chicken on your lowest oven rack far to one side or the other for 15 minutes while bread is baking on the opposite side. This will add to the moisture and flavor of your chicken..
- Stack your sandwiches any way you choose to. [lettuce first tho] with your warmed leftover Sweet Baby Ray's BBQ Sauce that's in your pan..
- Serve with a salad like my, "Mike's Tangy Garden Fresh Summer Salad." Enjoy!.
Mike D's BBQ is a line of signature BBQ sauces and award winning seasonings.It was a lot thinner than what we were use to, but the taste was fantastic.Nice tangy flavor had barbecue sauce on chicken and it was so good just right.
Lightly butter each bun and toast until golden brown.Spoon chicken on a toasted sandwich bun, then add sliced onion and pickles. ➢ BBQ style with Uncle Mike's Kansas City BBQ sauce.All sandwiches and wraps are served with Uncle Mike's fresh cut fries.A generous portion of mouth-watering apple-smoked meat of your choice topped with Uncle Mike's Kansas City BBQ sauce.We're starting with Slow Cooker BBQ Chicken Sandwiches for Two, and I like this one so much.
