Recipe of Speedy Boiled Bologna Sandwiches thick cut

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Boiled Bologna Sandwiches thick cut. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Boiled Bologna Sandwiches thick cut Recipe. When you boil the bologna it doesn't taste salty or greasy. Would be good served on a bun type bread.

You can have Boiled Bologna Sandwiches thick cut using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Boiled Bologna Sandwiches thick cut

1. Prepare 4 slices of bread.
2. Take 4 teaspoon of mayonnaise.
3. Take 2 tablespoons of whole grain mustard.
4. You need 1 pound of bologna.
5. You need As needed of water to boil bologna.
6. Prepare 2 of large kosher pickles.

Spread mustard on both sides of bread.Add bologna between slices and gobble it up!Today, chefs are not afraid to profess their love of good bologna, and there's a new crop of fashionable hot bologna sandwiches emerging.Spread on crust-less white bread for finger sandwiches and serve with a side of pickled okra and crispy kettle chips, or scoop onto a plate alongside celery and carrot sticks, and serve with pickle spears and crackers.

Boiled Bologna Sandwiches thick cut instructions

1. Cut the bologna into 1/2 inch slices. Add water to a pan and boil the bologna for 10 minutes..
2. Add mayonnaise and mustard to the bread. When the bologna is done drain the water off and add to the bread..
3. Cut one pickle on a bias. Add slices to the sandwiches..
4. Add top cut in half and serve with kosher spears. I hope you enjoy!.

When you boil the bologna it doesn't taste salty or greasy.Put slit in bologna from middle to all the way through the end.Add cheese to top while last side is browning.

Cook's Notes: Grind or finely chop a few hard-boiled eggs to add in.For a basic ham salad, use only the ham, pickles, pimentos.Explore Oscar Mayer®'s selection of quality cold cuts and deli meat for all your sandwich needs.Our lunch meat is the main ingredient of a perfect sandwich..I am told In Texas a thick cut fried bologna sandwich is called a SOUTH DALLAS STEAK.