Instant Semolina/Rava Dhokla Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Instant rava dhokla is quick easy and simple to make without any grinding and fermenting,yet it is spoongy,fluffy and delicious gujarati side dish.an ideal. To make instant rava dhokla mix suji, curds, green chilli paste with water, let them rest for half an hour and then steam the batter.
Here is the best “Instant Semolina/Rava Dhokla” recipe we have found so far. This is gonna really delicious.
Ingredients of Instant Semolina/Rava Dhokla
- It’s 1 cup of semolina.
- It’s 1 tbsp of curd/yoghurt.
- Make ready 1 tbsp of oil.
- Prepare 1/2 tsp of ginger paste.
- Make ready 1/2 tsp of garlic paste.
- It’s 1/4 tsp of chilli paste.
- It’s 1/4 tsp of turmeric powder.
- Make ready to taste of Salt.
- It’s 1-1.25 cup of water.
- Prepare 1/2 tsp of eno.
- Prepare 1 tsp of Sesame seeds.
- Prepare For of Tadka -.
- Take 2 tbsp of oil.
- Make ready 1 tsp of mustard seeds.
- You need 1/2 tsp of asafoetida (hing).
- Take 2 tbsp of chopped coriander.
Instant Rava Dhokla with step by step photos.This is an easy, quick and instant dhokla and does not require fermentation. a healthy snack option.Steamed, soft and fluffy cake made from rava or semolina.This instant dhokla recipe I learnt when I was working in a school.
Instant Semolina/Rava Dhokla instructions
- Take semolina in a bowl. Add all the ingredients for dhokla except eno and sesame seeds. First add one cup water. It should be of thick flowing consistency. Mix everything well. If needed, add a little bit more water. Keep it to rest for 15 min..
- Now grease the plate for steamer. Add water to the steamer and put it on the gas. Switch on the gas and let the water heat..
- Now add eno to the batter and mix very well. The batter will be light and fluffy. Pour it in the greased plate. Tap the plate to make it even. Now sprinkle sesame seeds and put it in the steamer. Cover and cook for 15 - 20 min..
- Now to prepare tadka, heat oil. Add mustard seed. Let it crackle. Add hing and switch off the stove. Keep it aside..
- Now check your dhokla. If the knife comes out clean, it is done. Switch off the stove and take the plate out. Let it rest for 5 min. Cut into desired shape - square or diamond. Now pour the tadka over and sprinkle chopped coriander leaves. Serve hot with garlic or coriander chutney..
- Soji can also be used but you have to keep the mixture for 1 - 2 hours. Then add eno and follow the same procedure..
Soft and spongy Instant Rava Dhokla is a steamed savory cake made in a jiffy with semolina (sooji) and aromatic spices.A perfect tea-time snack that is light on the tummy and tastes fantastic!Do you want to join me in for a delicious and mouth-watering tea-time delight?
How to make Instant Rava (Semolina) Dhokla.The all time favorite rava dhokla is now ready to serve and eat along with coriander chutney or peanuts chutney.Note: Normally vegetables aren't used in making dhoklas, but because they make the dhokla tastier and healthier we have added vegetables.The Rava/Semolina Dhokla needs to be steamed.In order to steam it you need a steamer.
