Dosa Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
The cook looks bad , but the Dosa tastes AMAZING. Since lot of people have been asking what is that he is putting on it, Here's the list.
Here is the best “Dosa” recipe we have found so far. This will be smell and look delicious.
Ingredients of Dosa
- Prepare of For dosa batter.
- It’s of rice.
- Take of urad dal.
- Take of curd.
- It’s of poha.
- It’s of fenugreek seeds.
- You need of Salt.
- It’s of For aloo sabzi.
- Take of large boiled potatoes.
- It’s of large onions (juliennes).
- You need of oil.
- Make ready of mustard seeds.
- You need of cashew nuts.
- You need of black salt.
- You need of turmeric powder.
- Make ready of coriander powder.
- Prepare of amchur powder.
- Prepare of sugar.
- Prepare of red chilli powder.
- Make ready of urad dal (soaked).
- Make ready of chana dal (soaked).
- It’s of For chutney.
- You need of Posted earlier, please refer "coconut chutney".
- Take of For sambhar.
- Prepare of Already posted please refer my post "sambhar" for perfect recipe.
Jump to navigation Jump to search.Set dosa recipe - Learn to make different kinds of dosa with step by step pictures.Crispy, thin delicious potato stuffed dosa is served with chutney.Rava dosa is a popular variety of South Indian dosa which are crisp, netted and thin.
Dosa step by step
- Soak dal and rice separately for 5-6 hours. Now wash them properly and mix. Now add curd and poha in it. Grind it in a smooth paste. Keep aside for 8 hours for fermentation..
- After that put 1 cup fermented batter in a bowl add some water and salt mix well. Heat a tawa and spread a ladle full batter on heated tawa. Spread batter with ladle's back. Cook it on high flame. Dosa is ready..
- In a pan heat oil put mustard seeds, saute for a minute add urad dal and chana dal saute till colour changes. Now add cashews saute till gets crunchy. Now add all onions saute till translucent. Put sugar in it and cook for 1 minute. Now add all dry spices powder and mix well. Put boiled and mashed potatoes in it a stir it nicely so all masala cooperated well. Cover it and cook for few minutes on medium heat. Stir it occasionally. Aloo masala is ready to serve..
- Put 3 tbsp masala in prepared dosa, roll it and serve hot..
- Coconut chutney and sambhar recipes already posted earlier..
Modern, authentic Indian dining Trust the colonial powers to claim it as their own?We're reclaiming it and serving it again at DOSA starting on.From Wikibooks, open books for an open world.
They are very easy to make and need no grinding or fermentation.This recipe gives you a truly crispy rava dosa. dosa (usually uncountable, plural dosas).Mysore Masala Dosa Recipe with step by step photos.Mysore dosa is crisp and soft dosa spiced with red chutney and served with a potato dish, along with coconut chutney.A dosa is a cooked flat thin layered rice batter, originating from the Indian subcontinent, made from a fermented batter.
