Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Sausage Sandwich. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Sausage Sandwich Recipe. Mix It Up At Brunchtime With Delicious Sausage & Cheddar Flatbreads. Sausage sandwiches are one of the best ways to take your favorite meaty ingredient on the go.
You can cook Sausage Sandwich using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Sausage Sandwich
- Make ready 2 of Thick Bread Slices.
- Prepare 2 of Egg.
- You need 1 Slice of Sandwich cheese.
- Prepare 2 of Chicken Sausage (cut in half).
- Take of Butter or Margarine.
- Make ready 2 Tablespoons of Vegetable oil.
- You need of Salt.
- You need of Black Pepper.
These delicious grilled sausage sandwiches are my attempt to duplicate the ones I ate when I was growing up and attended Italian street festivals in the North End of Boston.They come together really quickly, and make a great summer lunch.Choose hot or mild sausages as you prefer.Place the sausages in a large nonstick skillet.
Sausage Sandwich step by step
- Crack the eggs in a bowl add a pinch of black pepper and salt. Whisk together. Place a non stick pan on medium heat, add a tablespoon vegetable and fry the egg. Set this aside. To the same pan add a tablespoon vegetable oil and pan grill the sausages until cook on both sides..
- Now assemble the sandwich. First spread butter on the first slice, arrange the sausages on top.
- Then the cheese slice, egg and the second bread slice. Spread the top of the bread with butter..
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Split rolls lengthwise without cutting through opposite side.Saute peppers and onion in drippings until crisp-tender; drain.Pour the whole tomatoes, crushed tomatoes, and tomato sauce into a large saucepan with a lid; stir in the grated Parmesan cheese, garlic powder, Italian seasoning, sugar, and onion powder.
Pierce the casings with a fork.Sausage, peppers and onions is a simple must have dish to have on your menu for any event where you want to please a crowd.In my house, we have taken the average sausage, peppers and onion sandwich and have kicked it up a notch.I take hot and sweet Italian sausage; cook them in a water bath to get them cooked through; sliced them open and pan sear them till they get a nice caramelized brown.Although your traditional sausage, peppers, and onions sandwich may not have tomato paste, we like to caramelize a little bit into the mixture for a sweet, saucy, umami-rich hit of flavor.
