Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to prepare a special dish, Vegetarian Japche. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Vegetarian Japche Recipe.
You can have Vegetarian Japche using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients of Vegetarian Japche
- It’s 200 grams of Konnyaku noodles (or cellophane noodles).
- Prepare 1 of Green pepper.
- Prepare 1 of Carrot.
- Take 1 of Chinese chives.
- It’s 1 of optional Bean sprouts.
- Take 1 of Vegi-meat (I usually use a beef flavored one).
- Make ready 2 tbsp of ☆Soy sauce.
- You need 1 tbsp of ☆Mirin.
- It’s 1 tbsp of ☆Sugar.
- Make ready 1/2 tsp of ☆Gochujang.
- It’s 1 of ☆Garlic (grated or tubed).
Vegetarian Japche step by step
- Boil the konnyaku noodles for 2-3 minutes (boiling will help get rid of their smell)..
- Cut the green pepper, carrot, and chives into equal pieces. Combine the ☆ ingredients..
- Heat the konnyaku without oil. Once the liquid has evaporated, add the sesame oil, vegetables, and vegi-meat, and stir-fry..
- Stir in the ☆ ingredients and it's どね。.
- The vegi-meat can be dried or canned and is usually found in natural foods shops. It's full of soybean protein and healthy for you!.
