Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Thai Tea Pudding. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Thai Tea Pudding Recipe.
You can cook Thai Tea Pudding using 4 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Thai Tea Pudding
- Make ready 450 ml of water.
- Take 2 sachets of instant Thai tea.
- Prepare 1 sachet of agar-agar powder (7 gr, I used red powder. You can use plain or add a few drops of red coloring.).
- Take 4 tsp of condensed milk.
Thai Tea Pudding step by step
- Pour the water into a pan and use low heat. When the water is hot, but not boiling, add instant Thai tea and stir until combined..
- Add agar-agar powder and continue stirring until it dissolves completely..
- Pour into molds of your choice. After an hour or so, the pudding should be firm. I cut them into little squares. Pour condensed milk to pudding, and enjoy!.
