Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Saucy Ravioli. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Saucy Ravioli Recipe. The Best Ravioli Sauce Recipes on Yummly Easy Arugula Cream Sauce With Ravioli, Hazelnut-sage Chicken With Ravioli, Turkey Sausage And Vegetable Ravioli Bake.
You can cook Saucy Ravioli using 12 ingredients and 10 steps. Here is how you cook that.
Ingredients of Saucy Ravioli
- Make ready of Beef Ravioli.
- You need of Olive Oil.
- Make ready of small onion finely chopped.
- You need of garlic finely chopped.
- It’s of tin crushed tomato.
- Make ready of Jalapeno Relish.
- Make ready of Basil Pesto.
- Make ready of pasta water reserved from cooking ravioli.
- Take of plain yogurt.
- Take of dried Italian herbs.
- You need of Salt and pepper.
- You need of Pecorino Cheese grated.
The ravioli is breaded, fried and served with marinara sauce and a sprinkling of Parmesan cheese.Top ravioli sauce recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.Cook the sauce up to two days ahead, and reheat gently over medium-low heat before serving.Olive oil, for the baking sheet.
Saucy Ravioli step by step
- Prepare ravioli according to instructions.
- In a separate pan, heat olive oil on medium heat, add and sautè onion until translucent..
- Mix in garlic and sautè briefly.
- Add in can of crushed tomatoes, reserved pasta water and yogurt..
- Mix in jalapeno relish and basil pesto.
- Season with herbs, salt and pepper..
- Simmer for about 5 minutes.
- Add in the cooked ravioli and mix in to cover pasta with sauce..
- Top with freshly grated pecorino..
- Serve and enjoy.
What's more, you can choose from the variety of sauces.This ravioli with parmesan cream sauce is one of those once-in-awhile treats best served on a cold and snowy January day when you're.Lobster Ravioli in Tomato Cream Sauce with Shrimp.
Marinara Sauce The ravioli our delicious and full of lobster flavor, and well worth the effort.Remove the inside of the body and discard. (The gills will give a bitter taste to the sauce.Our most trusted Ravioli Sauce recipes.Reviewed by millions of home cooks.Red Sauce: Cook onion and garlic. time and reheated.
